【Pan fried Salmon in soy sauce】
Very easy but delicious dish, you must try it.
Meal type: Seafood
Prepare time: 5 minutes
Cook time: 7 minutes
Serves: 4 servings
1) 600g skinless salmon fillet center cut;
2) ½ tsp salt, 1.5 tbsp premium soy sauce, 1.5 tbsp light soy sauce, 1.5 tbsp packed brown sugar;
3) 1.5 tbsp avocado oil or olive oil;
4) 1.5 tbsp freshly chopped green onion.
1: Rinse salmon with cold water and pat dry with paper towel, cut into 4 pieces. Add all ingredients of Ingredient 2) (Picture 1) and mix well (Picture 2), set aside and let stand for 10 minutes. Turn over and let it stand for another 10 minutes.
2: A non-stick pan on low heat, add 1.5 tbsp oil and place fish in (Picture 3). Cover with a lid (Picture 4) and cook for 4 minutes.
3: Open the lid and turn over the fish (Picture 5), add the left over marinate sauce and 1.5 tbsp freshly chopped green onion (Picture 6), cover with the lid and continue cook for 3 minutes.
4: Transfer to a serving plate and serve with some steamed rice.