米花糖Rice crispy

【Rice crispy】
by MaomaoMom

A wonderful treat for kids! You can make them with your kids during the holiday season for fun together.

米花糖final 米花糖Rice crispy
Meal type: dessert
Prepare time: 10 minutes
Cook time: 10 minutes
Level: low
Serves: 30 servings

Ingredients:
1: ¼ cup butter;
2: 5 cups mini marshmallows;
3: 1 tsp vanilla extract;
4: 6 cups Kellogg Rice Krispies cereal;
5: 1/3 cup dried cranberries;
6: ¼ cup white sesame seeds.

Directions:

1: Spray lightly with pam on a 22×32 cm baking pan, set aside. Roast sesame seeds in a small pan over low heat until golden brown (Picture 1), set aside.
2: In a large non-stick sauce pot over low heat, melt butter and marshmallows (Picture 2), stir constantly. When marshmallows completely melted (Picture 3), remove from heat. Add vanilla extract and stir to mix.
3: Add cereal, dried cranberries and roasted sesame seeds (Picture 4), stir to just coated in melted marshmallow (Picture 5).

米花糖1 米花糖Rice crispy

4: Pour the mixture into the baking pan, cover with a piece of plastic wrap or wax paper, press evenly (Picture 6). Let it stand for 30 minutes.
5: Loose up the sides and remove it onto a cutting board and cut into rectangles or squares.

米花糖final 米花糖Rice crispy

pf button big 米花糖Rice crispy

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10 Responses to 米花糖Rice crispy

  1. Mindy says:

    毛毛妈,请问米花糖做好切好之后,如何保存呢?是放在冰箱里密封冷藏吗?大概可以保存几天呢?谢谢!

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