Cook time: 5 minutes
Standard time: 2 hours
Serves: 5 servings
1) 1 package frozen edamame (454g), best to use fresh if you could get it;
2) 2 cups of pickle sauce.
1: Cut both ends of edamame (Picture 1), rinse with cold and drain (Picture 2).
2: Add edamame and 2 cups water into the InstantPot (Picture 3), cover with lid. Plugin the InstantPot and select pressure cook for 5 minutes.
3: When the program is done, wait two minutes and manually release the pressure, drain well and place the cooked edamame back to the inner pot (Picture 4). Add this pickle sauce (Picture 5) to the edamame (Picture 6) and cover with a glass lid.
4: Let it stand in fridge or room temperature for 2 hours, drain and serve.