老式面包Mother dough bread

【Mother dough bread】
by MaomaoMom

This bread is started with mother dough and has distinct wheat fragrant. It is very soft and delicious, a must try recipe.

 老式面包Mother dough bread
Meal type: Bread
Prepare time: 30 minutes
Cook time: 20 minutes
Stand time: 6 hours.
Level: low
Yield: 16 servings

Ingredients:

1) Sliced almonds 160g;
2) 35g maltose, 40 sugar, 1 tbsp water, ¼ tsp salt;
3) 15g roasted white sesame seeds.

Directions

Mother dough:
1) 1.5 cups unsifted all purpose flour (240g), 1.5 tbsp wheat gluten (14g), 2 tsp fast rising yeast, 2 tbsp sugar (32g), 3/4cup+1 tbsp warm water;
Dough:
2) 6 tbsp water (90g), 1 extra large egg white (42g);
3) 1/3 cup sugar (70g), 3 tbsp instant milk powder (16g), 1.5 cups unsifted all purpose flour (240g), 1.5 tbsp (14g) wheat gluten, ¼ tsp salt;
4) 3 tbsp butter (45g), melted;
Others:
5) 1/3 cup raisins or dry cranberries;
6) 1 egg yolk, 2 tsp water, whisk into an egg wash;
7) 22×32 cm baking dish.

Directions:

Mother dough:
1: Place all dry ingredients of Ingredient 1) in a bowl (Picture 1), mix well. Add 175g water (Picture 2), mix with a pair of chopsticks or fork to form dough (Picture 3). Cover the dough and leave in a warm place for 2 hours until form large holes in the dough (Picture 4).
Dough:
2: Transfer the mother dough inside the bread machine , then add all ingredients in Ingredient 2) and 3)(Picture 5). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 3 tbsp soften butter. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

老式面包1 老式面包Mother dough bread

3: When the dough doubles in volume (Picture 6), gently knead a few times on a floured surface. Divide it into eight equal portions and form logs (Picture 7). Roll each portion into a 20-cm long oval (Picture 8), arrange 12 raisins or cranberries on it (Picture 8). Roll it up into a roll, cut each roll in half (Picture 9).
4: Arrange all the rolls evenly in a 22×32 cm baking dish sprayed with Pam (Picture 10). Leave them in a warm place until double in size.

老式面包2 老式面包Mother dough bread

5: Preheat oven at 350F. Brush on a thin layer of egg wash to create a glazed look (Picture 11). Bake for 20 minutes until surface turns golden brown (Picture 12). Remove from oven, cool for a few minutes before serving.

老式面包final2 老式面包Mother dough bread

Tips:
Store breads in airtight container, warm about 15 seconds in a microwave oven before serving.

pf button big 老式面包Mother dough bread

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16 Responses to 老式面包Mother dough bread

  1. Jo says:

    毛毛妈你好:如果用better for bread 的面粉做是不是就不用加面筋粉了?谢谢!

  2. 边学边吃 says:

    毛毛妈,
    怎么知道面包机揉面达到或没达到扩展状态了呢?
    谢谢!

  3. 边学边吃 says:

    毛毛妈,
    还有个问题,
    你做面包用的是 fast rising yeast 我能买到的是 instant yeast 或者 active dry yeast,这两种中哪个和你用的是一样的,或接近你用的?谢谢!

  4. kaixin says:

    WOW! 专业啊!

  5. 边学边吃 says:

    毛毛妈,
    谢谢你的回答!
    我刚在 Costco 买了一大包 active dry yeast,想先把它用完再买和你用的一样的。那我在使用 Active dry yeast 时,使用方法有什么不同的地方,需要不需要先用水化开?还有,用量和你的有区别吗?谢谢!

  6. 边学边吃 says:

    谢谢毛毛妈,
    用量有区别吗?

  7. 边学边吃 says:

    毛毛妈,谢谢你的回答!
    我想试做汤种面包。请问汤种要在冰箱里放多久?你写的是过夜,我想知道的是汤中要在冰箱里放多少个小时?这样我可以根据烤的时间来决定何时做汤种。
    谢谢!

  8. 臣臣妈妈 says:

    请问毛毛妈妈,你这有北海道面包的做法吗?谢谢

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