【Honeycomb Bread】

【Honeycomb Bread】
by MaomaoMom

One of MaomaoMom’s website visitors has asked me to make this supper soft honeycomb bread. I combined a few recipes and made some modifications to come out with this recipe. The bread is so soft, light and puffy, just like cotton balls. You’ve got to try this. I’m sure that you will fall in love with it.

蜂蜜小面包F1 【Honeycomb Bread】
Meal type: Appetizer, Dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:
Dough:
1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;

Bottom dip:
4) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;

Others:
5) 4 tbsp corn oil; 1 tsp white sesame seeds;
6) 1 tbsp honey, 1 tsp boiling hot water.

Directions:

Dough:

1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 2), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 3), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 4) then roll it up into a roll (Pictures 5-6). Cover with plastic wrap and set aside. Repeat to finish the other 7 portions.

蜂蜜小面包1 【Honeycomb Bread】

3: Mix all ingredients of Ingredient 4) in a small bowl. Evenly grease a 9-inch round baking pan (best to use a non-stick baking pan) with 1 tsp corn oil (Picture 9). Cut each roll to half (Picture 7). Dip the bottom of each half in water, then in the dipping mixture (Picture 8). Place all 16 rolls evenly apart in the greased baking pan (Picture 10), best to use non-stick baking pan.

4: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

蜂蜜小面包2 【Honeycomb Bread】

5: Preheat oven at 350F. Brush with 3 tsp corn oil (Picture 11), and sprinkle 1 tsp sesame seeds on top (Picture 12). Bake about 15 minutes until surface turns golden (Picture 13).

6: Remove from oven and brush with honey water mixture (Picture 14). Let cool for a few minutes before serving.

蜂蜜小面包F2 【Honeycomb Bread】

Tips:
1:Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.

pf button big 【Honeycomb Bread】

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2,693 Responses to 【Honeycomb Bread】

  1. hannazhou says:

    毛毛妈,我前两天做了这个小面包,挺成功的,带了很多到朋友家做客,很受欢迎。我的用量比你的多点,因为家里的高筋面粉量不够,所以没有办法双倍,只有按比例递增,只是鸡蛋的量不好掌握,我就多放了点水,中间放了椰蓉馅,也是按你的方子做的。味道很好,甜味也正好,下面底部非常香。谢谢毛毛妈的无私奉献。

  2. aimeishi says:

    毛毛妈,做面包时是不是必须用面包机发面阿? 我直接用手揉得,最好做出来怎么感觉像馒头似的,没有拉丝。 多谢了,你的配方简直就是我们家的饮食宝典。

  3. 豆妈 says:

    毛毛妈你好,为什么我烤的小面包的底部是粘粘的,不像你说的是脆脆的呢?

  4. lu c y says:

    如果用和面机和面怎么来判断已经上劲了?谢谢毛毛妈。

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