什锦汤

什锦汤

作者:毛毛妈

记得小时候夏天炎热吃不下饭,我奶奶就会煮这个什锦汤配单饼卷三丝或葱油花卷给我们换口味。每次都吃很多。

什锦汤:
面筋洗得芝麻香,
冬菇花生回味长,
萝卜竹笋海带丝,
请尝毛妈什锦汤。

用料:
1:新鲜海带丝100g (这里买的是带盐的),在水中泡一天,间中换换水。洗净备用。
2:香菇5朵,用水泡软,洗净切丁。
3:笋丝75g,胡罗卜丝50g。
4:新鲜面筋50g,放入滚水煮5分种,晾凉切丝备用。五香花生米50g,千张丝50g。
5:猪肉50g 切丝加0.25 茶匙盐,1茶匙生粉,2茶匙水拌匀,静置半小时。
6:鸡蛋2只,加1大匙水,打散备用
7:生芝麻2大匙水,小火炒香备用
8:鸡清汤4杯,盐3茶匙,鸡精1茶匙。
9:橄榄油1大匙,香油1茶匙,葱花2茶匙,姜丝1茶匙。
10:洗面筋的面水1.5杯。

做法:
大锅内放橄榄油1大匙至炉上,开大火放入葱花1茶匙和姜丝炒香后,加1,2和3料翻炒1分钟,加8料和水8杯煮至滚。调小火煮25分钟,加4再煮10分钟。调中火拌入5和6料煮至滚。撒上剩余的葱花和炒香芝麻,点上香油即成。

看这锅汤。
1187 什锦汤

爱吃辣的加点辣油。
2124 什锦汤

pf button big 什锦汤

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