Merry Christmas~~
Microwave-【Black Sesame Sticky Rice Cake】
by MaomaoMom
Sweet and sticky rice cake is one of Chinese traditional food in celebration of Chinese New Year.
Cook time: 15 minutes
Stand time: 2-4 hours
Level: Medium
Serves: 12 servings
Ingredients:
1) 1.25 cup glutinous rice flour (160g), 3/4 cup rice flour (96g), 1/2-2/3 cup sugar (105-140g);
2) 1 cup water (235g), 1.5 tbsp corn oil (20g);
3) ¼ cup (30g) roasted black sesame seeds.
Directions:
1: Put roasted sesame seeds in a Ziploc bag and roll with a rolling pin until curshed (Picture 1). Place all ingredients of Ingredients 1) and the crushed sesame seeds in a medium sized microwave safe bowl (Picture 2). Stir with a spoon until well mixed. Add water and corn oil (Picture 3), and stir until smooth (Picture 4).
2: Microwave on high for 2 minutes, take out and stir (Picture 5). Microwave again for a minute and stir. Repeat until the dough turns transparent and fully cooked (Picture 6).
3: Cover the bowl with plastic wrap and set aside for 15 minutes (Picture 7). On a clean surface, place a large piece of plastic wrap and transfer cooked dough on one end. Lift the other half of wrap to cover the dough and knead it (Picture 8). Open the wrap, fold the dough, then cover with the wrap and knead again. Repeat a few more times until the dough is smooth and well mixed.
4: Divide the dough in half. Cover each piece with plastic wrap and shape into a 3-cm diameter log. Rewrap the logs (Picture 9) and place in the fridge for 2-4 hours. Remove the plastic wrap and cut into 1-cm thick slices (Picture 10) before serving.
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我们这个村死活买不到桂花，都没想到可以用黑芝麻，其实我更喜欢黑芝麻多一点！明天就去买黑芝麻！！
最好买日本产的熟芝麻。
亲爱的毛毛妈，太感谢你啦！今天做的这个黑芝麻年糕，也还算成功，很好吃呀！因为以前没弄过，也不太知道熟了什么样子，可能热的时间有点长了，面团有点硬硬的，不过一点不影响口味呀！今天家里有客人来，大家都很喜欢吃呀！
面团加热后，熟的是半透明。 下次再做你就知道了。
毛毛妈；你好，朋友介绍看了你的网站很长时间了，学会了一些简单的花卷做法，不太成功，但家人还是非常高兴，主要是蒸好是不错，但一会儿就瘪了，麻烦请教。今天又想学做糯米糍，看到这个用微波炉的黑芝麻年糕真的很好，马上准备。熟芝麻在哪买到？谢谢！
我是在华人超市买的日本产的熟的黑芝麻。
if I dont have rice flour on hand, is there another flour I can use to replace? thanks!
Hi Fironica,
Maybe you can try to add all purpose flour instead, but the best is to use rice flour.