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毛毛妈厨房必备原料(Common ingredients):
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I was wondering if you had the Honey comb raisin bread recipe. I would love try and make it. You have it in chinese and I can’t seem to translate it into English, so please if you do have it in English. May I get it from you?
here it is. Next time, select English button on the left bar.
http://maomaomom.com/en/%E3%80%90%E8%91%A1%E8%90%84%E5%B9%B2%E5%A5%B6%E9%A6%99%E5%B0%8F%E9%9D%A2%E5%8C%85%E3%80%91/
毛毛妈您好:我用的也是black and decker的面包机,买了6-7年了,前几年用的都还行,近一两年揉面的时候开始出黑泥了。不知道该怎么解决。
可能那个轴磨损了吧。
非常感谢。这个该怎么弄,您知道吗?
估计要修,或换个面包机。
毛毛妈妈,我住在多伦多,经朋友介绍看了你的菜谱,你的厨艺太高了。非常喜欢你的菜谱,简洁扼要,让我这菜鸟也学会了做菜,太高兴了,谢谢你。另外,我有个问题想请教,为什么我烤出来的面包表面都很好,底部会烤糊,且比较硬?我一般用Back。
下次再烤,将烤盘中间往上一层放。
谢谢毛毛妈妈那么快就给了我答复。我的炉子下面有大小二个烤箱,上面的小,下面的大,且有循环风,但烤的东西少,为了省电我一般用上面的小烤箱,你的意思是我的烤物离热源太远而导致烤物底部糊的,把烤物再放上一层就没问题了,我理解的对吗?谢谢赐教,再次表示感谢。
是的。