Take a look of following videos for how to make Bao zhi (Chinese bun) and Chiffon cake.
How to make Bao Zhi (Chinese bun)
How to make Chiffon cake
How to make Chinese scallion rolls.
厨房推荐(Kitchenware):
保健护肤佳品(skincare and health products)：
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
WellSpa IO/RenuSpa IO- is an innovative beauty and wellness device. It provides relaxing, revitalizing, and restorative benefits by helping depuff the skin through stimulation as well as relaxing the skin and providing a comfortable massage. This device also helps minimize the appearance of cellulite, and visibly firms and tightens skin for a more youthful appearance. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 毛毛妈厨房必备原料（Common ingredients):
谢谢毛毛妈。其实我是刚一搅拌就稀了，更不没等搅拌均匀。然后出现水珠一样的泡泡，我不知怎么形容，应该是消泡了吧？然后就发不起来了。您知道是什么原因吗？谢谢。
说明蛋白打发不够。
请教毛毛妈，你用的这个打蛋的小机器叫什么名字，在哪里可以买？
是手提式电动，Electric mixer. 西人超市都有。
看着毛毛妈干活都觉得很舒服，羡慕和毛毛妈一起生活的人，准备材料做蛋糕去。
谢谢你美言。
请教毛毛妈，我开始打蛋白的时候，已经打发起来了，加了糖以后继续打的时候，就消泡了，什么原因啊？最后又打了很长时间都是稀的
盆和打蛋器一定要干燥，无水无油。等蛋白打的比较发了，再加糖。
您说的我都做了，不知道是不是加糖的时候，手法不对，我又仔细看了视频，您的糖是撒进去的，我是倒进去的，下次再试试，还有就是分蛋的时候，一个蛋黄溜了就去，我捞出来的时候，她还留下点痕迹，搞不好也有影响。今天的虽然消泡了，但是蛋糕的味道还是很好吃的。谢谢毛毛妈
蛋黄蛋白最好分干净，下次一定更好。