Chinese scallion crepe 葱花鸡蛋面糊饼

【Chinese scallion crepe】
by MaomaoMom

This Chinese scallion crepe is very delicious, ideal for breakfast on the weekend.

葱花鸡蛋面糊饼final Chinese scallion crepe 葱花鸡蛋面糊饼
Meal type: appetizer, breakfast
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 4 servings

Ingredients:

1) 2 extra large egg;
2) 2/3 cup all purpose flour (105 g);
3) 2 green onions,
4) 2/3 tsp salt, 1/6 tsp chicken broth mix, 1/8 tsp finely ground white pepper, 1 tsp sesame oil
5) 3/4 cup cold water (180g);
Others:
6) 4 tsp vegetable oil;

Directions:

1: Rinse green onion and finely chop them (Picture 1). In a medium bowl, combine two eggs, and all ingredients of Ingredient 4) (Picture 2) and beat well with a fork.
2: Add ¾ cup cold water (Picture 3) and mix well. Add chopped green onion and mix well (Picture 4).

 Chinese scallion crepe 葱花鸡蛋面糊饼

3: Add 2/3 cup flour (Picture 5) and mix well with the fork, make sure there is no dry four in the batter (Picture 6).
4: Non-stick sauté pan on medium heat, add 1 tsp oil. When oil is hot, add each of ¼ amount of the batter at a time and spread out (Picture 7). Cook for 2 minutes then turn over (Picture 7). Cook for another 2 minutes until golden brown. Take out the pancakes and keep warm.
5: Repeat for the rest of batter, serve immediately.

葱花鸡蛋面糊饼final Chinese scallion crepe 葱花鸡蛋面糊饼

pf button big Chinese scallion crepe 葱花鸡蛋面糊饼

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7 Responses to Chinese scallion crepe 葱花鸡蛋面糊饼

  1. JennySC says:

    謝謝你的食譜,經常照著做。每次都好吃,今天又吃了一次。謝謝你!

  2. 袁昌平 says:

    毛毛妈你好,请你把如何做油炸糯米糍巴的链接给我发一个,我在上半年在加拿大渥太华儿子那里,按照你的做法做过好几次,现在回国后,还想在做自己吃吃,就是找不到这个链接了,麻烦你了!

  3. Cq says:

    毛毛妈,因为忙孩子好久没来,再来看你,还在,突然说不出的感动,追你已经10年了。10年。谢谢你,一直在。我从做给男朋友吃到做给孩子吃,不知不觉十年了。。

  4. Elsa says:

    毛毛妈,你的菜谱帮助了好多像我这样不会做饭的人。我已经成为你的铁粉。用你的菜谱做的饭菜,我们家老公赞不绝口。我自己发挥的,他几乎不吃。好惭愧!希望你多出一些好菜谱啊!再次感谢!

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