Cold spicy noodles 香辣凉拌意面

【Cold spicy noodles】
by MaomaoMom

This spicy cold noodle dish is ideal to serve at your summer picnic and backyard parties. The sauce is made with crushed and roasted peanuts, soy sauce, vinegar, sesame oil, chilli oil, minced ginger, minced garlic and scallion, very tasty.

香辣凉拌意面final  Cold spicy noodles 香辣凉拌意面
Meal type: Salad, noodles
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 6 servings

Ingredients:

1) 400g spaghetti;
2) 1 tsp salt, 1 tsp olive oil;
Sauce:
3) 1 tbsp olive oil, 2 tbsp finely chopped green onion, 1 tsp minced ginger, 1 tbsp minced garlic, ½ tsp ground Sichuan peppercorn;
4) 1 tbsp chili oil, 1 tbsp sesame oil;
5) 1/2 tsp salt, 1 tbsp light soy sauce , 1 tbsp premium soy sauce, 1 tsp dark vinegar, 1/2 tsp sugar, ¼ tsp chicken broth mix ;
Others:
6) ¼ cup roasted peanuts, 2 tbsp finely chopped green onion;

Directions:

1: In a large sauce pot, add 10 cups water, 1 tsp salt and 1 tsp oil and bring to a boil. Add spaghetti and cook for 10 minutes over medium heat (Picture 1). Drain well.
2: While the spaghetti is cooking, place a small non-stick fry pan over medium heat, heat 1 tbsp olive oil over medium heat. Sauté 2 tbsp finely chopped green onion, 1 tbsp minced garlic, 1 tsp minced ginger and ½ tsp ground Sichuan peppercorn for a minute (Picture 2), set aside.

  Cold spicy noodles 香辣凉拌意面

3: Put the drained spaghetti to a big bowl, add 1 tbsp chili oil (Picture 3) and 1 tbsp sesame oil, mix well.

4: Add cooked green onion, ginger, garlic and ground Sichuan peppercorn (Picture 4) and all ingredients of Ingredient 5), mix well.

5: Place roasted peanuts in a plastic bag (Picture 5), seal and crush the peanuts with a rolling pin (Picture 6). Add crushed peanuts and 2 tbsp finely chopped green onion to the noodles (Picture 7), mix well before serving.

香辣凉拌意面final  Cold spicy noodles 香辣凉拌意面

pf button big  Cold spicy noodles 香辣凉拌意面

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9 Responses to Cold spicy noodles 香辣凉拌意面

  1. kaixin says:

    花生压碎办法真好!谢谢!

  2. jeanjean says:

    最近公婆过来探亲,我按照毛毛妈的方子试着做了一次当午餐,没想到受到了他们的一致好评,我说这是毛毛妈的方子好,只要照着做就没有失败的,真心谢谢毛毛妈的分享!另外我加入了一点洋葱丁和午餐肉丁,味道也不错!

  3. Seajewel says:

    When do we add ingredient #5? Did it get skipped?

  4. Seajewel says:

    Thank you Maomao Mom!

  5. says:

    请问: 我没有自动炒菜机,怎样做油炸花生? 怎样才知道花生炸熟了? 谢谢!

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