Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
hi,毛毛妈,我是放在烤箱里开着灯发酵的,面上出现了一层泡沫。"保湿"是什么意思,是盖上盖子吗?在微波炉里加热时应加盖子吗?谢谢!
盖上盖子可以保湿。微波时最好加盖,或保鲜膜。
请问泡打粉英文名?
Baking powder
毛毛妈,为什么又要baking powder,又要酵母呢?
加点baking powder不易塌陷。
今天刚刚实验,为什么没有你发的那么后那,而且吃起来很劲道,还有点干。
微波过头了,每家微波炉功率不同,时间要适当调整。
毛毛妈,你好,
这是我做过的最简单易学易做的,又是最美丽美味的snack ever!
我的儿们说我已经把我们家餐桌直接变成毛毛妈家餐桌了!我依然觉得十分地有成就感。
你是怎么发明这么多好东西的?!
还是一句话,非常感谢。
太高兴啦~~欢迎常来玩。