Microwave【Cornflour Cake】

Microwave【Cornflour Cake】

by MaomaoMom

This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.

 Microwave【Cornflour Cake】
Prepare time: 30 minutes

Cook time: 3-4 minutes

Stand time: 2 hours

Level: Medium

Serves: 6 servings

Ingredients:

1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;

2) 3/4 tsp fast rising yeast;

3) 1/2 cup + 3 tbsp water (162g);

4) 1 tbsp raisins.

Directions:

1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.

2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.

 Microwave【Cornflour Cake】

3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.

 Microwave【Cornflour Cake】

pf button big Microwave【Cornflour Cake】

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94 Responses to Microwave【Cornflour Cake】

  1. Even says:

    hi,毛毛妈,我是放在烤箱里开着灯发酵的,面上出现了一层泡沫。"保湿"是什么意思,是盖上盖子吗?在微波炉里加热时应加盖子吗?谢谢!

  2. lili says:

    请问泡打粉英文名?

  3. jeep says:

    毛毛妈,为什么又要baking powder,又要酵母呢?

  4. Spotless mind says:

    毛毛妈,你好,

    这是我做过的最简单易学易做的,又是最美丽美味的snack ever!

    我的儿们说我已经把我们家餐桌直接变成毛毛妈家餐桌了!我依然觉得十分地有成就感。

    你是怎么发明这么多好东西的?!

    还是一句话,非常感谢。

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