Pita Bread 口袋面包

【Pita Bread】
by MaomaoMom

口袋面包F1 Pita Bread 口袋面包
Meal type: Bread
Prepare time: 10 minutes
Cook time: 6 minutes
Stand time: 2 hours
Level: Low
Serves: 8 servings

Ingredients:
1) 1 cup minus 1 tbsp water (220g), 1/2 tsp sugar, 1/2 tsp salt;
2) 1 cup unsifted all-purpose flour (160g), 1 cup whole-wheat flour, 1.5 tsp fast rising yeast;
3) 1.5 tbsp olive oil (can be substituted with corn oil or butter).

Directions:
1: Place all ingredients of Ingredient 1) in the bread machine. Measure in all ingredients of Ingredient 2) (Picture 1). Select “dough” and start the program. When the stirring begins, open the lid and quickly add 1.5 tbsp oil (Picture 2). Close the lid and let the program finish. The entire process takes about 1.5 hours.

2: When the dough doubles in volume (Picture 3), remove from the bread machine. On a floured surface, knead a few times then divide the dough to 8 equal portions (Picture 4).

口袋面包1 Pita Bread 口袋面包
3: Roll each portion into a ball (Picture 5). Cover with a damp kitchen towel or food wrap and let stand for 20 minutes. Preheat oven to 400Fwith a baking stone inside. If you don’t have one, turn a large baking sheet upside down.

4: Press down each dough ball and roll out into a 0.4 cm thick circle (Picture 6). Repeat the process for the rest. When the oven reaches the desired temperature, place the pita bread on the baking sheet (wear mittens as the surface is very hot,). Bake for 5-6 minutes until puff up (Picture 8).

5: Remove from oven and let cool for a few minutes. Slice in half and choose your favorite stuffing. I use shrimp and egg stir fry this time, very delicious.

口袋面包F1 Pita Bread 口袋面包

pf button big Pita Bread 口袋面包

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19 Responses to Pita Bread 口袋面包

  1. clytize says:

    亲爱的毛毛妈,圣诞快乐呀!吼吼,最近身体不太好,做饭也没那么精致了,但是每天上毛毛妈厨房看看还是必修的功课,过过眼瘾哈。我担心忘记来送祝福,特意定了手机提醒,事实证明这样做果真明智,呵呵,希望亲爱的毛毛妈,每一天生活都像过圣诞一样热闹非凡,充满幸福啊!

  2. Tiffany says:

    毛毛妈,我做了这个面包了,我是放在烤盘纸上烤了十分钟,就是切开中间没有空洞呢,您做的切开就是口袋吗?
    口感是非常好的,我夹了红烧牛腩,象是吃了肉夹膜,哈哈,非常感谢您的分享!

  3. Tiffany says:

    好的,多谢!烤盘上要抹油吗?

  4. Lisa says:

    毛毛妈,请问面包机揉面过程要多久呢?谢谢!

  5. Lisa says:

    还有就是,烤完的面包中间没有鼓出来,而且特别硬,不知道是什么原因:(

  6. KIKI says:

    请问为什么一定要放在烤盘背面呢?如果直接放在烤架上垫上foil可以么?

  7. Tiffany says:

    毛毛妈,您好!这款口袋面包我试了好几次中间都是实心的是怎么回事呢?是不是应该调高烤箱的温度?

  8. Jing says:

    Hi Mao Mao Mom,

    I do not have a bread machine. Can I knead the dough myself and put it in the warm place till the dough doubles in volume? Like making Baozi?

    Thanks,
    Jing

  9. follower says:

    非常好 个个鼓起来 白白胖胖的 松软 太感谢了

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