Yogurt Chiffon Cake 酸奶戚风蛋糕

【Yogurt Chiffon Cake】
by MaomaoMom

My family loves chiffon cakes because they taste so light and moist. Chiffon cakes go well with many fruit flavours. This time I tried adding fruit yogurt and it turned out great. Enjoy!

酸奶戚风蛋糕F1 Yogurt Chiffon Cake 酸奶戚风蛋糕
Meal type: dessert
Prepare time: 20 minutes
Cook time: 37 minutes
Level: Medium
Serves: 16 servings

Ingredients:
1: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well with a fork;
2: 4 extra large egg whites, ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);
3: 4 extra large egg yolks, 3 tbsp sugar (42g), 2 tbsp corn oil (27g), ½ tsp vanilla extract , 1 tbsp water (15g);
4: 1 small container yogurt of your choice (100g).

Directions:
Preheat oven at 340F.

1: Separate egg whites and egg yolks in two separate bowls (make sure your bowls and mixer are clean and dry ) (Picture 1), Add white vinegar to the egg whites and beat with an electric mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff (Picture 2). Set aside.

2: Beat egg yolks and 3 tbsp sugar (Picture 3) with the electric mixer on high speed for about 2 minutes. Add 2 tbsp corn oil and beat for another minute (Picture 4). Add the rest of ingredients of Ingredient 3) and beat at low speed for 20 seconds (Picture 5).

 Yogurt Chiffon Cake 酸奶戚风蛋糕
3: Add flour mixture of Ingredient 1) (Picture 6) and beat at low speed until all combined. Add yogurt (Picture 7) and beat at high speed for a minute.

4: Add 1/3 of the beaten egg white into the yolk and flour mixture and mix well. Then pour it back to the remaining 2/3 beaten egg whites. Gently fold with a spatula to mix very well (Picture 9). See my chiffon cake video on folding techniques.

5: Pour batter into a 22×22 cm Pyrex baking dish (Picture 10) and smooth the top. Bake in the preheated oven at 340F for 37 minutes.

6: Cool the cake upside down for 20 minutes. When cooled, use a knife to loosen sides then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.

酸奶戚风蛋糕2 Yogurt Chiffon Cake 酸奶戚风蛋糕

pf button big Yogurt Chiffon Cake 酸奶戚风蛋糕

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72 Responses to Yogurt Chiffon Cake 酸奶戚风蛋糕

  1. clytize says:

    亲爱的毛毛妈,我又来学习啦,好想你哦,最近忙着搬家,杂七杂八的事情很多,一直疏于做饭,看到又退出新品了,真好啊,这款酸奶蛋糕得试试,我们家小娃一去超市就要囤积好几种酸奶……另外请问毛毛妈,柠檬汁,以往都是用鲜柠檬弄的,我看超市有小瓶装的现成的柠檬汁,这个可以吗?

  2. clytize says:

    哦对了,还有臭粉一般哪里有卖的哈?是像沃尔玛那种超市就可以买到呢,还是得去烘焙的店买哦,我这里貌似没有专门卖烘焙用品的店。

  3. philgechang says:

    毛毛妈你好,我想给我2岁的外甥女做些饼干,请问有什么推荐的吗?有什么材料是不能用的呢?谢谢

  4. Ukjean says:

    谢谢毛毛妈,按您的方子做戚风蛋糕两次,两次成功!

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