【家常烧排骨】
by 毛毛妈
今天做了这个家常烧排骨，用的是葡萄醋，非常受儿子毛毛的喜爱。
用料:
1：猪小排900克；
2：橄榄油1大匙，葱2条洗净切段，姜2-3片，大料1粒，丁香2粒；
3：厨酒1大匙，老头抽酱油1大匙，生抽酱油1大匙，盐1/2茶匙，糖2茶匙，葡萄醋1.5茶匙，水1.5杯。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将排骨背面的筋膜撕掉（图1），排骨切开洗净，放入开水中烫2分钟，取出洗净待用。
2、不粘锅加1大匙橄榄油，置炉上开大中火，炒香所有2料（图2），然后放入排骨翻炒1-2分钟（图3）。
3、依次放入所有3料煮滚（图4），再调中小火焖煮1小时。
4、开大中火收汁煮至汁浓稠（图5），离火出锅即可。
You might also like:
Braised ribs with woodears and spirulina 螺旋藻黑木耳烧排骨螺旋藻黑木耳烧排骨 Braised ribs wi...
葱炒肉片Pork and green onion stir fry葱炒肉片Pork and green onion stir fry
黑胡椒洋葱肉片Black pepper onion pork stir fry黑胡椒洋葱肉片Black pepper onion pork stir ...
干豆角烧排骨Braised pork baby ribs and long beans干豆角烧排骨Braised pork baby ribs and...
Pingback: Prahran Massage
Thank you for another magnificent article. Where else could anybody get that type of info in such a perfect way of writing? I’ve a presentation next week, and I am on the look for such information.
Good day very cool site!! Man .. Beautiful .. Amazing .. I will bookmark your website and take the feeds additionally…I am satisfied to find numerous useful info here in the post, we’d like develop extra strategies on this regard, thanks for sharing. . . . . .
Pingback: safe eft hacks