啤酒蹄膀
作者:毛毛妈
用料:
1:去骨的蹄膀,切大块900克,洗净,开水里烫一分钟,冲冷水沥水备用。
2:啤酒1瓶(Honey Brown, 341ml),万字牌生抽酱油2大匙,金兰老抽酱油1大匙,盐1/2茶匙,冰糖1小块25克。
3:橄榄油1大匙,葱花1茶匙。
做法:
炒锅置炉上开大中火,放1大匙橄榄油,加蹄膀炒至焦香。接着加放入2料煮至滚。调小火焖煮2个钟头。然后调中火收汁,撒上葱花即可出锅。
好吃。
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