【黄焖鸡】
by 毛毛妈
今天做了这个黄焖鸡配上米饭，真是美味又容易做到一道下饭菜。
用料:
1：小鸡腿7只560克，或小母鸡一只；
2：红彩椒1个360克；
3：香菇8个，提前泡软洗净待用；
4：牛油果油1.5大匙，白糖4茶匙；
5：葱2根，姜1小块10克切片，干辣椒5-6个；
6： 生抽酱油 1大匙，头抽酱油1大匙，白胡椒1/6茶匙，盐1/2茶匙，水1/2杯；
7：香油1/2茶匙（可以不放）。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇早上上班前用水泡软，洗净待用。鸡腿洗干净沥水，斩小块待用待用。彩椒切小块待用。
2、不粘锅里加1.5大匙牛油果油，置炉上开中小火，放入4茶匙白糖（图1），翻炒至糖融化气泡沫。放入鸡块（图3），调大中火炒2分钟。
3、放入葱段，姜片，干辣椒再（图4）炒约1分钟，加入所有6料煮滚（图5）。
4、加香菇，调中小火焖煮20分钟，间中翻一翻至鸡肉熟。调大中火，再加切块的红彩椒（图6），翻炒至汁浓，彩椒熟。下香油兜匀即可出锅，真的好好吃。
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