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- 酱炒花菜Bean Paste Cauliflower Stirfry
- AirGo-莴笋鸡丁Chicken breast and Stem lettuce stir fry
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- AirGo-豆豉豆腐Tofu in fermented black bean sauce
- AirGo-咖喱鸡片Curry Chicken
- 炸肉丸Fried meat balls
- 杏仁粉戚风蛋糕Almond Flour Chiffon Cake
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Category Archives: Vegetable
酱炒花菜Bean Paste Cauliflower Stirfry
【酱炒花菜】 MaomaoMom/毛毛妈 我喜欢中式的花菜, 脆脆的. 用料: 1:中式白花菜550克; 2:红葱头2个(85克), 中式香肠一条; 3:牛油果油 或其他素油1.5大匙, 葱花1大匙, 蒜末1茶匙; 4: 李锦记的辣豆瓣酱1大匙; 5: 盐1/3茶匙, 头抽酱油1大匙, 鸡粉1/6茶匙. 注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。 做法: 1、花菜洗净切小朵(图1),红葱头剥去皮,切小丁, 香肠切片. 2、炒菜锅,置炉上开大中火,加牛油果油1.5大匙,油稍热, 放入红葱头丁, 蒜末, 葱花, 香肠(图2)翻炒1分钟, 然后下豆瓣酱, 炒20秒. 3、放入花菜炒2-3分钟(图3), 然后下所有调味料5, 炒1-2分钟到花菜断生就可以了(图4), 脆脆的味道也好. You might also like:【Chinese Style Hot Pepper … Continue reading