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Tag Archives: Egg Cup
【椒盐玉子豆腐】
【椒盐玉子豆腐】 by 毛毛妈 亲们一定要试试这个椒盐玉子豆腐,用番薯粉裹了豆腐在油里煎,外皮特酥脆,唇齿留香,内软嫩,非常好吃。番薯粉在闽菜中经常用到,有粗粒和细粒两种,以粗粒的为佳。番薯粉也可以用于油炸,肉类海鲜沾上番薯粉油炸后,口感酥脆而且颜色漂亮。 用料: 1:玉子豆腐一包245克; 2:番薯粉(sweet potato starch)1/4杯; 3:橄榄油2.5大匙,番薯粉2茶匙,盐1/4茶匙,花椒粉1/4茶匙,葱花1大匙。 注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。 做法: 1、玉子豆腐切0.6厘米厚的片(图1),两面沾上薄薄的番薯粉(图2),番薯粉是这样的(图3)。沾上番薯粉煎出来的豆腐外皮非常酥脆。 2、不粘锅加2大匙油,置炉上开大火,放入豆腐片(图4)煎黄后,翻转一面再煎黄(图5)捞出。 3、原锅加0.5大匙油开中火,加2茶匙番薯粉炒2分钟,放入3料里的盐和花椒粉再炒1-2分钟(图6),然后放入1大匙葱花炒30秒(图7),最后放入煎好的豆腐,轻轻翻炒均匀(图8),就可出锅了。 You might also like:【Purple Yam Puff Pastry Cake】【紫薯酥饼】【Chinese Fried Dough Sticks】【油条】【Pork and Shrimp Wontons】【鲜虾馄饨】香辣炒豆干肉丁青豆Bean curd Peas and Pork stir fry香辣炒豆干肉丁青豆Bean curd Peas and Pork s…
Posted in Tofu, 豆制品类
Tagged Asian Markets, Circles, Cook Time, Delicious Meal, Directions, Egg Cup, Egg Tofu, Fried Tofu, Green Egg, Green Onion, Heat Pan, High Heat, Oil Pan, Olive Oil, Pan Fried, Pan Fry, Pepper Powder, Picture1, Potato Starch, Salt And Pepper, Salt Pepper, Sichuan Pepper, Sweet Potato, Tablespoon, Tapioca Starch, Tbsp Oil, Teaspoon, Thick Rounds, Thin Layer
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