Tag Archives: Egg Yolks

Posted in Dessert | Tagged 60 Minutes, Almonds, Appetizer, Clumps, Cook Time, Corn Oil, Croissant, Croissants Recipe, Cup Sugar, Double Portion, Egg Cup, Egg Custard, Egg Yolks, February One, Fridge, Inch Rectangle, Krakow Poland, Lukewarm Water, Measuring Cup, Milk Powder, Plastic Wrap, Purpose Flour, Room Temperature, Soft Dough, Stirr, Sugar Mixture, Tbsp Oil, Tsp, Vegetable Oil, Water Mix, Yeast Mixture | 75 Comments