xo酱凉拌茄子
作者：毛毛妈
用料:
1：细长紫茄子300克，去蒂洗净，拦腰切断。
2：水6杯，盐1茶匙。
3：李锦记XO酱1.5大匙，盐1/4茶匙，糖1/2茶匙，镇江香醋1茶匙，万字牌生抽酱油1大匙。
4：菜籽油2茶匙，葱花1大匙。
做法：
炒锅加2料置炉上开大火，煮滚放下茄子煮5分钟至软熟。捞起上盘用筷子把茄子拨开。不沾小煎锅置炉上开中火，放菜籽油2茶匙，炒香葱华后离火，倒入3料拌匀成汁浇到煮好的茄子上即可。
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