Port & Beef

47 Responses to Port & Beef

1. 一平 says:

   Tuesday March 5th, 2013 at 08:24 AM

   毛毛妈：你好！我今天想羊肉炖湖萝卜。我想听听你的建议，请指教，多谢！

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   • MaomaoMom says:

     Tuesday March 5th, 2013 at 08:48 AM

     可以呀，冬天吃点羊肉很棒的。

     Reply
2. 一平 says:

   Tuesday March 5th, 2013 at 08:52 AM

   毛毛妈，怎么做，请指教。谢谢！

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   • MaomaoMom says:

     Tuesday March 5th, 2013 at 04:58 PM

     对不起，我不吃羊肉。没有烧羊肉的方子，到网上查查吧。

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     • 一平 says:

       Wednesday March 6th, 2013 at 06:52 AM

       谢谢！毛毛吗，不好意思，老打搅你。
     • MaomaoMom says:

       Wednesday March 6th, 2013 at 08:47 AM

       没关系，欢迎常来。
3. Sisi says:

   Wednesday March 6th, 2013 at 12:27 AM

   毛毛妈，我在美国这边留学，我发现我用猪肉做菜什么的，总有猪腥味，就算我用开水煮，去血水，加姜片，都不能全部去除那个味道。我知道美国这边杀猪的方式和国内的不一样，所以导致味道特别大。我今天晚上试着做了叉烧肉，可是烤的时候又闻到了猪腥味。不知道毛毛妈您有什么好办法嘛？

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   • MaomaoMom says:

     Wednesday March 6th, 2013 at 08:45 AM

     可以去专门的店或者农场买比较好的猪肉。肉可以用水泡几小时，会好些。

     Reply
4. elaine says:

   Tuesday March 12th, 2013 at 02:34 PM

   毛毛妈，你可以做一个猪扒的方子么？我做得猪扒总做不好，，~~~~(>_<)~~~~

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   • MaomaoMom says:

     Tuesday March 12th, 2013 at 04:13 PM

     试试这个香煎小里脊，非常好吃。
     http://maomaomom.com/%E3%80%90%E9%A6%99%E7%85%8E%E5%B0%8F%E9%87%8C%E8%84%8A%E3%80%91/

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