【Braised Pork Hock with Potatoes】

【Braised Pork Hock with Potatoes】

by MaomaoMom

This is a very tasty dish that goes well with rice or noodles.

土豆烧蹄膀F1 【Braised Pork Hock with Potatoes】
Meal type: Lunch or dinner, Pork
Prepare time: 20 minutes
Cook time: 40-45 minutes
Level: Medium
Serves: 6 servings

Ingredients:

1) 1100g boneless pork hock, diced into 1-inch cubes and rinse under cold water;
2) 7 small potatoes 300g, peeled and rinsed;
3) 1 tbsp olive oil, 1 green onion cut into 2-inch long, 10g fresh ginger sliced, 1 anise star, 2 cloves, 1 tbsp anka sauce (can be substituted with cooking wine),
4) 1 tsp dark vinegar, 1.5 tsp sugar, 2 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce (can be substituted with light soy sauce), 1/3 tsp salt;
5) 1 tbsp olive oil.

Directions:

1: Place the diced pork inside the InstantPot pressure cooker, and fill with boiling water (Picture 1). Press “Sauté” then “Adjust” button to set temperature to “More”. Boil for 3-5 minutes then rinse under cold water.
2: Clean and dry the inner pot. Select “Sauté” then set temperature to “More”. Add 1 tbsp olive oil and sauté the rest of Ingredient 3) for 1 minute (Picture 2). Add anka sauce and sauté for another minute (Picture 3). Put the cooked meat back into the InstantPot, and sauté for 1-2 minutes (Picture 4).

土豆烧蹄膀1 【Braised Pork Hock with Potatoes】

3: Add all ingredients of Ingredient 4) and mix well (Picture 5). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” and set 35 minutes of cooking time.
4: Meanwhile, cut small potatoes into 4 equal parts (Picture 6). Rinse under cold water, then pat dry with paper towel. Non-stick sauté pan on high heat, add 1 tbsp olive oil. Cook the potato pieces (Picture 7) until golden brown (Picture8).

土豆烧蹄膀2 【Braised Pork Hock with Potatoes】

5: When the InstantPot program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 9). Remove cooked meat into a bowl and cover to keep warm. Press “Sauté” button on “Normal” temperature. Cook the potato pieces with meat sauce for 7-8 minutes (Picture 10).
6: Place the cooked meat into the InstantPot and gently stir for 1 minute. Transfer to a serving bowl and serve immediately with rice.

 【Braised Pork Hock with Potatoes】

pf button big 【Braised Pork Hock with Potatoes】

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This entry was posted in InstantPot pressure cooker, Pork, 猪肉类, 蔬菜类, 高压锅菜 and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

20 Responses to 【Braised Pork Hock with Potatoes】

  1. Lily says:

    你好,毛毛妈。看你blog两年多了 很受益 如果带便当的话您有什么搭配建议 你一般选择晚上还是早上做带饭便当 谢谢

  2. Babyfish says:

    毛毛妈,你的博客改善我家伙食好多啊,我家胖子特别感激你。问问红糟中国超市有卖吗?

  3. Lily says:

    谢谢毛毛妈的回复 蔬菜的话也是晚上做吗 营养会流失吗 带饭的话真的很伤脑筋

  4. annie says:

    做好的蹄膀肉放冰箱里,第二天就全粘一起了,您有这样的问题吗

  5. qian says:

    毛毛妈妈:你是我的厨房秘密武器。:-)多少次不知道要做什么晚饭就来这里找到灵感。谢谢,谢谢!我从来没有做过蹄膀,我在亚洲超市看到猪蹄有很多种,这个方子里用的蹄膀的英文是什么?

  6. lei says:

    请问毛毛妈,这个红糟酱大概是什么口味的(偏甜?有酒味?),没吃过,怕买来家里人吃不惯

  7. Cathy says:

    毛毛妈您好,请问蹄膀肉炒好后,压力锅里一点水都不放吗?麻烦指点,谢谢!

  8. X Corp says:

    毛毛MOM,我想把这recipe里的蹄膀换成牛肉beef shank,可以吗?谢谢!

  9. yitao says:

    没有手动挡啊 要按哪一个啊 我的也是instant pot,好像是新款的 功能多一些 在线等 蹄髈在锅里呢

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