Microwave【Cornflour Cake】
by MaomaoMom
This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.
Cook time: 3-4 minutes
Stand time: 2 hours
Level: Medium
Serves: 6 servings
Ingredients:
1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;
2) 3/4 tsp fast rising yeast;
3) 1/2 cup + 3 tbsp water (162g);
4) 1 tbsp raisins.
Directions:
1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.
2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.
3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.
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I made it! just first test, its quiet amazing!
wonderful
请问毛毛妈，这个配方可以用烤箱烤吗？如果可以设定几度烤多久呢？谢谢！
最好不要用烤箱做这个发糕。
毛毛妈~我想问一下，我今天做了这个玉米面发糕，成品还不错，只是稍微有点乾，我完全是用的你的材料用量，时间4分钟，是不是久了点呢？
但是拿出来切开之后，底部还有一点点湿，如果不够4分钟会不会很湿呀？
微波是面上要盖着盖，或保鲜膜来蒸，这样比较好，就不会上面干下面湿。
请问毛毛妈，用烤箱可以吗？如果可以，温度多少？时间多长？或者，可以用蒸锅蒸？谢谢。
最好不要，用蒸锅蒸估计要30分钟。