【Rice Cake】
by MaomaoMom
This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.
Cook time: 15 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);
2) 1 cup water (235g);
3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;
Directions:
1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix. Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).
2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).
3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).
5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.
好奇,如果用糯米粉做出来会怎么样
你试试
i love cooking collect recipe.
GREAT
請問毛毛媽 – 最後入微波爐加熱時,要蓋蓋子嗎?
最好盖。
謝謝!
毛毛妈:请问加入发酵粉和baking powder之后一般发多久?为什么我做出来的蜂窝不如您照片上的大?另外最后放入微波炉时我盖了一层塑料薄膜,结果出来水水的,我只好拿掉薄膜后又转两分钟。这样操作有问题吗?
天冷要2-3小时,放烤箱里开个灯。
谢谢!您还是建议盖着薄膜加热吗?
或者盖盖子。
谢谢!我第一次做还挺成功,第二次做了三杯的量,放在两个玻璃盒子里,结果完全成块了,没有出现蜂窝状。请问怎样才能保证有蜂窝啊?再次谢谢您!
一定要发好了,才能微波