25分钟【奶香发糕】【25-Minute Steamed no egg cake】

【25-Minute Steamed no egg cake】
by MaomaoMom

This is a Chinese style steamed cake, quick and easy.

奶香发糕final 25分钟【奶香发糕】【25 Minute Steamed no egg cake】
Meal type: Dessert
Prepare time: 10 minutes
Cook time: 15 minutes
Level: low
Yield: 4 servings

Ingredients:

1) ¾ cup Cake&pastry flour (102g);
2) ¾ cup rice flour (86g);
3) 1/3cup fine sugar (70g);
4) 2 tsp baking powder (8g)
5) 1.5 tbsp Sweetened Condensed Milk;
6) ¾ cup cold water.

Directions

1. Fill the steamer with 4 cups of cold water. Cover the lid and bring to a boil on high heat. Meanwhile, measure ingredients of cake&pastry flour, rice flour (Picture 1), sugar and baking powder in a medium size bowl (Picture 2), mix thoroughly with a fork.
2. Measure condensed milk and cold in a bowl, mix well (Picture 3). Pour liquid to the dry ingredients (Picture 4). Beat at low speed with an electric mixer until all combined, then beat at high speed for 2 minutes until batter is smooth (Picture 5).

 25分钟【奶香发糕】【25 Minute Steamed no egg cake】

3. Pour the batter into 4 medium size cup cake cups (Picture 6).
4. When the water is boiling, place cups on the rack (Picture 7), steam at high heat for 15 minutes.
5. Place steamed cake on a serving plate and serve warm. Yummy!

奶香发糕final 25分钟【奶香发糕】【25 Minute Steamed no egg cake】

pf button big 25分钟【奶香发糕】【25 Minute Steamed no egg cake】

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17 Responses to 25分钟【奶香发糕】【25-Minute Steamed no egg cake】

  1. isabel says:

    请问,baking soda可以代替这里的baking powder吗?刚刚买了soda,所以看看能不能替代。谢谢

  2. 春暖花开 says:

    毛毛妈,请问一下白粘米粉是糯米粉吗?

  3. kaixin says:

    看着就想吃啊!!!

  4. shjljy says:

    毛毛妈:请问没有炼乳可用什么替代或者干脆不要行吗?

  5. 爽姐姐 says:

    请问毛毛妈蛋糕杯子在哪里买?谢谢!

  6. jing says:

    能否推荐一款电动打蛋器,谢了

  7. wei says:

    蛋糕杯子可以用FOIL BAKING CUP代替吗 谢谢

  8. ken says:

    跟过年传统的发糕一样吗?

  9. KIKI says:

    能像其他几款发糕一样倒在玻璃碗里吗?

  10. meizi says:

    请问能用杯蛋糕的纸杯做吗?小朋友过生日,学校建议带杯蛋糕或类似点心可以拿手里的分享。请教有什么建议?

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