香菇香肠饭Chinese mushroom and sausage rice

【香菇香肠饭】
by 毛毛妈

今天做的这个香菇香肠饭,非常受欢迎。用【RoPot自动炒菜机】做很省心。想要这个自动炒菜机到 https://www.ropots.com 购买,用maomaomom88优惠券有$30的折扣。

 香菇香肠饭Chinese mushroom and sausage rice
用料:
1:干金钱香菇15粒;
2:白油肠1根;
3:葱2条去根洗净切葱花,新鲜姜切1-2片;
4:长米400毫升;
5:牛油果油 1大匙;
6:盐2/3茶匙, 鸡粉1/6茶匙,生抽酱油1大匙,头抽酱油1大匙,老抽酱油1大匙,水560毫升;
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、提前(上班前)将香菇水里泡软,(下班后)洗净香菇切片,香肠切片(图1),待用。
2、【RoPot自动炒菜机】插上电源,按开关键预热,等预热完成后。加1大匙牛油果油到内锅里,放入3/4的葱花,姜片及香菇香肠片(图2)。盖上锅盖,用Function键选PanFry,等3秒钟倒计时结束,再按-键将时间减到1.5分钟的时间,程序自动进行。

香菇香肠饭1 香菇香肠饭Chinese mushroom and sausage rice

3、等第一次程序结束后,打开盖子(图3),米冲洗沥水后放入锅里,再加所有6料(图4)。用Function键再选Braise键,等3秒倒计时结束,按+键将时间增加到20分钟。
4、程序结束后,打开锅盖(图5),放入剩余的葱花,按Toss键,将饭与葱花拌匀,即可。

 香菇香肠饭Chinese mushroom and sausage rice

pf button big 香菇香肠饭Chinese mushroom and sausage rice

You might also like:

This entry was posted in Main dish. Bookmark the permalink.

49 Responses to 香菇香肠饭Chinese mushroom and sausage rice

  1. This blog is a treasure trove of knowledge. Thank you for your contributions!

  2. Your passion for this subject shines through your words. Inspiring!

  3. “This is one of the most thorough discussions I’ve seen on this subject. Your dedication to detailed research and fact-checking does not go unnoticed and is extremely admirable.”

  4. “Your unique perspective on this topic was truly enlightening. It’s refreshing to encounter such passion and new ideas in your field, and it’s evident that you are deeply invested in this subject.”

发表评论

邮箱地址不会被公开。 必填项已用*标注