酱爆大虾 Jumbo shrimp stir fry in soybean sauce

【酱爆大虾】
by 毛毛妈

自从在Costco买过超级大的虾,我们家的冰箱就不断货了,大家都爱吃。今天做了这个酱爆大虾,有点微辣,毛毛一般吃一边说,为什么要放啦啊。儿子,妈咪在锻炼你啊。

 酱爆大虾 Jumbo shrimp stir fry in soybean sauce

用料:
1:冰冻无头开背大虾一包680克;
2:橄榄油1.5大匙,葱花1大匙,蒜蓉1.5大匙,辣豆瓣酱1大匙,大酱2茶匙;
3:绍酒1大匙,糖1/2茶匙,白胡椒粉1/8茶匙, 生抽酱油 1大匙,头抽酱油1大匙;
4:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、将冰冻大虾放入冷水中解冻,然后洗净沥水(图1)待用。
2、 不粘锅置炉上开大火,加1.5大匙橄榄油,放入葱花和蒜蓉(图2)炒出香味。再放入豆瓣酱和大酱(图3)炒30秒。

酱爆大虾1 酱爆大虾 Jumbo shrimp stir fry in soybean sauce

3、接着放入大虾(图4)翻炒1分钟,依次下3料(图5),继续翻炒,等虾壳变红,肉刚刚熟,大约2分钟,淋下香油 1茶匙(图5),兜炒均匀就可以出锅了。

 酱爆大虾 Jumbo shrimp stir fry in soybean sauce

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