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- AirGo-萝卜肉丸Air Fryer daikon meat balls
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- AirGo-咖喱鸡片Curry Chicken
- 炸肉丸Fried meat balls
- 杏仁粉戚风蛋糕Almond Flour Chiffon Cake
- AirGo干贝萝卜Braised daikon with dried scallops
- AirGo健康版鸡米花Healthy popcorn chicken
- AirGo蚝油香肠芦笋 Chinese sausage asparagus in oyster sauce
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Tag Archives: Green Onion
【鲜虾酿豆腐】
【鲜虾酿豆腐】 by 毛毛妈 玉子豆腐配上嫩滑的虾茸,味美而且热量又低。 用料: 1:大号的冰冻白虾10个,玉子豆腐1袋(245克); 2:葱花2茶匙,姜末1/4茶匙,盐1/3茶匙,生粉1茶匙,白胡椒粉1/8茶匙,香油1/2茶匙,水2茶匙; 3:枸杞子5粒,葱花1/2茶匙; 4:万字牌生抽酱油1.5茶匙,头抽酱油1.5茶匙,蚝油1.5茶匙,鱼露1.5茶匙,水2.5大匙,糖1/3茶匙,白胡椒粉1/8茶匙; 5:香油1/2茶匙。 注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。 做法: 1、冰冻白虾放冷水中泡软,剥去皮后洗净切丁(图1),然后斩成茸(图2)。虾茸和所有2料放入盆中(图3),用一双筷子顺一个方向搅拌至少100下,至馅上劲(图4)。 2、玉子豆腐用凉水冲洗后,切成9片,每片大约1厘米厚。用小勺轻轻将中间挖去稍许(图5),酿入大约2茶匙的虾茸(图6),再用半个枸杞子和几粒葱花装饰。挖出来的豆腐不要丢掉,与剩余的虾茸放到另外一个盘子上。 3、大蒸锅里加3杯水,大火将水煮滚。将酿好的虾茸豆腐放入蒸笼里(图7),大火蒸4分钟取出。碎豆腐也配上剩余的虾茸蒸好。 4、不粘锅放入所有4料(图8),大火煮滚后离火,放入1/2茶匙香油拌匀,将汁倒在蒸好的虾茸酿豆腐上,就可上桌了。 You might also like:【Steamed Buns】- Bao Zi【菜肉包子】【Almond Crisps】【酥脆杏仁片】Shrimp Stir Fry 青豆虾仁青豆虾仁 SShrimp Stir FryGarlic Shrimp skewers 蒜蓉虾串蒜蓉虾串Garlic Shrimp skewers
Posted in sea food, Tofu, 豆制品类
Tagged Boil, Chinese Wolfberries, Chinese Wolfberry, Chopsticks, Cold Water, Cook Time, Egg Tofu, Fish Sauce, Frozen Shrimp, Frozen Shrimps, Green Onion, Ground White Pepper, High Heat, Light Soy Sauce, Oyster Sauce, Pepper Powder, Running Water, Sesame Oil, Shells, Shrimp, Shrimp Meat, Spoon, Steam Pot, Tofu Dish, Tsp Corn Starch
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