柔软易做【晚餐小面包】Very soft and easy to make【Dinner Rolls】

柔软易做【晚餐小面包】
by 毛毛妈

Cooking Classy网站看到一款晚餐小面包,很是诱人。但我嫌面包里牛油用量比较多,我将方子做了调整,成品非常柔软好吃。

晚餐小面包final2 柔软易做【晚餐小面包】Very soft and easy to make【Dinner Rolls】
用料:
1:鸡蛋清1只,水1杯减2大匙(210克),白糖3大匙(42克),奶粉1大匙(7克);
2:中筋面粉2又1/4杯(360克),面筋粉(wheat gluten)1.5大匙(14克),盐1/3茶匙;
3:快速发酵粉(fast rising yeast) 1.25茶匙;
4:牛油2.5大匙(37.5克)室温软化,玉米油1.5大匙(15克);
5:蛋黄一个加水2茶匙拌匀;
6:白芝麻2茶匙。
注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。

做法:
1、发面:先将1料放入 面包机里,将所有2料混合均匀,也放入面包机内,最后放入3料发酵粉(图1),面包机放至揉面档,启动。当面包机开始启动,刚刚和成面团时,打开盖子,将4料的牛油和玉米油加入(图2),继续揉面过程。
2、等面团发好后(图3),拿出稍揉下,排气擀开成33厘米直径的圆饼,用刀先切割成4等份(图4),每份再切割成3等份共12个三角形。从三角形底边卷起成筒(图5-6)。

晚餐小面包1 柔软易做【晚餐小面包】Very soft and easy to make【Dinner Rolls】

3、做好的面包卷放到铺了烤盘之的烤盘上(图7),放温暖地方醒发一个小时,发至原来的两倍大。冬天室温低,我将烤箱打开1分钟,然后关掉火,面包放入烤箱中醒发。
4、面包卷表面刷5料的蛋液,每个面包卷上撒少量芝麻(图8)。烤箱预热至350F/175摄氏度,温度达到后等几分钟,再将面包放入烤箱里烤15-17分钟,至表面金黄。面包出炉后稍冷凉,就可以食用了,真是太好吃了。

晚餐小面包final1 柔软易做【晚餐小面包】Very soft and easy to make【Dinner Rolls】

Tips:
1:吃不完的面包装在密封塑料袋里,放冰箱保存,吃的时候微波加热15秒左右。
2:由于加拿大的中筋面粉筋度高,所以我用它来做面包,再加上点面筋粉,吐丝情况很好,味道也很好。其他地区建议用高筋粉做。

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