Microwave【Cornflour Cake】

Microwave【Cornflour Cake】

by MaomaoMom

This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.

 Microwave【Cornflour Cake】
Prepare time: 30 minutes

Cook time: 3-4 minutes

Stand time: 2 hours

Level: Medium

Serves: 6 servings

Ingredients:

1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;

2) 3/4 tsp fast rising yeast;

3) 1/2 cup + 3 tbsp water (162g);

4) 1 tbsp raisins.

Directions:

1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.

2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.

 Microwave【Cornflour Cake】

3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.

 Microwave【Cornflour Cake】

pf button big Microwave【Cornflour Cake】

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187 Responses to Microwave【Cornflour Cake】

  1. 水蜜桃 says:

    毛毛妈您好。这个发糕看起来非常好吃。在家里试着做了一次。发得挺好但是味道不是太好。我觉得我的玉米面不对。有一种怪怪的味道。我买得是tortillas corn flour. 我找了很多店也没有找到一般的玉米面。您能寄张你买的玉米面的照片给我看看吗?谢谢!

  2. 水蜜桃 says:

    我也是在加热前放的蔔萄干。但还是会沉下去。下次再试试。谢谢!

  3. luna says:

    看着好好吃的样子, 好想试试看, 不知道晚上睡前开始做, 第二天早上放到微波炉, 会不会发面时间过长呢?

  4. Sophia says:

    酵母大可以用快速发酵粉替代吗?

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