【Rice Cake】
by MaomaoMom
This rice cake is made with rice flour . It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.
Cook time: 15 minutes
Stand time: 3-4 hours
Level: Medium
Serves: 8 servings
Ingredients:
1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);
2) 1 cup water (235g);
3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;
Directions:
1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix. Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).
2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).
3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).
5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.
毛毛妈好,初来咋到,看了图片,就特别想吃,但做的不成功,我估计是面糊太烫了,把酵母杀死了,我接着再试。看了面包贴,不知哪里买wheat gluten?谢谢!
wheat gluten 我在Bulk barn 买。
等冷凉才能放酵母。
毛毛妈请问粘米粉是糯米粉吗?
粘米粉与糯米粉是不一样的东西,粘米粉是大米做的
这款是我上学时女生们普遍爱吃的,还有糯米鸡、苕面窝、葱油饼、油墩子,好怀念那段美好时光啊……
谢谢毛毛妈。
是的美好的时光~~
请问没有微波炉需要蒸多久呢 是盖着保鲜膜一起蒸吗
还想问那个紫署糯米团和微波炉发糕又分别蒸多久呢 也是盖着保鲜膜蒸吗
多谢
请问没有微波炉需要蒸多久呢 是盖着保鲜膜一起蒸吗—大约20分钟,不盖保鲜膜。
还想问那个紫薯糯米团和微波炉发糕又分别蒸多久呢 也是盖着保鲜膜蒸吗—–紫薯糯米团的面团分小块大约蒸20分钟,不盖保鲜膜。发糕大约蒸20分钟不盖保鲜膜。