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您的菜谱在我们这里已经风靡了。经常会听到人们说“你这个很好吃，哪里学的？”，“毛毛妈厨房”。
前段时间有幸吃到了朋友做的桃子奶酪蛋糕。我们全家都超喜欢。马上就Thanksgiving了。 我们到朋友家聚会我要试一下这个甜点。
哇，好高兴听到你分享。祝你成功。
毛毛媽，
真不明白每次做酸乳酪戚風旦糕，成果都不一樣，用錫紙糕盆焗出來的旦糕比較發起來，但用其他糕盆縂是發得不好？會塌下來。為什麼呢？做戚風旦糕和海綿旦糕，材料和做法有何不同？謝謝！
Susan
材料不同，蛋糕在烤的过成爬高程度不同。
是否有 “裝湯麵包碗。Bread Bowl 的製作?
没有。
毛毛妈，你好，今天做了柠檬椰丝方块糕，失败了，关键在第二步，打至浓稠后分3次放糖，打至均匀，而后放了柠檬皮及柠檬汁就出问题了，马上变成很稀了，当时就傻了，怎么会变稀了，我仔细看了操作的过程没错呀，郁闷！谢谢毛毛妈给我指出问题的地方，谢谢了！
不要打很久，刚均匀就好，然后放面粉。