Pork/Beef

【Pork back ribs in Marple syrup sauce】
【Spicy pork and cashew stir fry】	【Pork and bean curd stir fry】	【Braised pork ribs and Morchella vulgaris in soy sauce】
【Shredded Pork in Hot Garlic Sauce – Yu Xiang Pork】	【Mongolian Pork】	【Black pepper onion pork stir fry】
【Braised Pork hock and feet in anka and fermented bean curd sauce】	【Braised beef in vinegar soy sauce】	【Sweet and sour baby ribs】
【Pork shreds stir fry in chili oil】	【Braised ribs in anka and soy sauce】	【Pork and green onion stir fry】
【Braised ribs with Mushrooms and Steamed gluten】	【Egg Mushroom Black Woodear and Shredded pork stir fry】	【Sesame pork shreds】
【Braised pork ribs in soy sauce】	【Five spice beef】	【Pork and green pepper stir fry】
【Braised pork ribs with garlic and bamboo shoots】	【Pork and cucumber Stir Fry】	【Braised pork ribs in fermented bean curd sauce】
【Braised ribs in balsamic and soy sauce】	【Pork and snow pea stir fry】	【Braised beef shank in soy bean sauce】
【Braised Pork Hock with Potatoes】	【Deep Fried Lotus Root Meatballs】	【Beef and Fava Bean Stir Fry】
【Braised Pig’s Feet 】	【Steamed Pork Ribs in Lotus Leaf】	【Braised Pork Hock With Agaricus Mushrooms】
Roasted Baby Ribs	【Braised Pork with Bamboo】	【Soy Sauce and Spices Braised Beef Shank】

20 Responses to Pork/Beef

Minjie says:

Saturday January 11th, 2014 at 01:17 AM

没想到毛毛妈居然是我的校友，一定要大赞一下。如此秀外慧中，必须要是温婉细腻而才貌双全的南大女子所特有。所谓钟灵毓秀，必须如此。

- MaomaoMom says:
  
  Saturday January 11th, 2014 at 06:17 AM
  
  多谢夸奖。握手。
  
  - springjin says:
    
    Saturday September 16th, 2017 at 06:50 AM
    
    呵呵，明日南大以你为荣
    
    - MaomaoMom says:
      
      Saturday September 16th, 2017 at 07:29 AM
      
      谢谢美言
      
Violin says:

Friday January 31st, 2014 at 09:07 PM

阿姨，昨天我们寝室楼的中国留学生一起吃年饭，每人一道菜，我学做了您的几道菜和同学一起分享，大家都觉得特别好吃，盘子被一扫而空哦，而且还都追着我要方子，哈哈～谢谢毛毛妈啦！

- MaomaoMom says:
  
  Saturday February 1st, 2014 at 02:06 PM
  
  太能干了。
  
Amy Leung says:

Friday December 19th, 2014 at 05:47 PM

Hi Maomao Mom,

I stumbled upon your website as I was looking for some recipes to cook for my picky eating child. I was delighted to find such a wonderful site with variety of recipes suitable for the whole family! Thanks so much for sharing

I’ve been trying some recipes and have a question in regards to anka sauce. I’ve searched many local Chinese supermarkets, but none of them carry anka sauce for some
reason. Is there another ingredient I can substitute with when your recipes call for anka sauce?

Thank you and wishing you a joyful holiday season with your family.

- MaomaoMom says:
  
  Friday December 19th, 2014 at 05:59 PM
  
  yes, it is not easy to find this sauce. you try other recipes . Merry Christmas!
  
Chun says:

Sunday October 11th, 2015 at 12:52 AM

Hi 毛毛妈，谢谢您提供那么多菜谱！请问您是不是不吃羊肉呢？没有看到羊肉的做法。谢谢！

- MaomaoMom says:
  
  Sunday October 11th, 2015 at 12:16 PM
  
  哇，你好聪明
  
Irene says:

Wednesday January 6th, 2016 at 07:51 PM

Love the instant pot. I don’t have the blue tooth smart version. After I purchased the 3rd generation instant pot, I wanted to make stock from bones . Can you do thos with the one I have?

Cecilia says:

Saturday January 23rd, 2016 at 06:29 PM

Hello,

I have been looking for an Asian oxtail recipe to cook in the instant pot; do you have one to share please. Thank you kindly.

- MaomaoMom says:
  
  Monday January 25th, 2016 at 08:47 AM
  
  Sorry, I don’t have it, but you can reference this one
  
  http://maomaomom.com/zh/%E3%80%90%E7%BA%A2%E9%85%92%E7%89%9B%E6%8E%92%E3%80%91/
  
stacey says:

Sunday July 17th, 2016 at 07:04 PM

好羡慕毛毛

- MaomaoMom says:
  
  Monday July 18th, 2016 at 07:15 AM
  
  不用，他都自己做饭了
  
Ruth says:

Tuesday June 20th, 2017 at 06:30 PM

谢谢您！让家里人吃上美味变得如此简单！

- MaomaoMom says:
  
  Friday June 23rd, 2017 at 04:05 PM
  
  不客气
  
Lola Sue says:

Monday July 17th, 2017 at 02:50 PM

I just bought an instant pot and was looking for a recipe for Chinese curried beef brisket. Do you have one?

Thank you.

- MaomaoMom says:
  
  Tuesday July 18th, 2017 at 06:53 AM
  
  Sorry, don’t have this recipe
  
Noorjahan says:

Sunday October 15th, 2017 at 03:27 PM

Hi
I am inquiring about one of the reciepes on instant
Pot. The recipe is called Braised beef shank
At the bottom of the reciepe it says 1l water
So what that mean.
Can you please clarify.

Thanks