【Braised Pig’s Feet】
This is a dish that ladies should eat frequently. The pig’s feet and skin contain collagen that beautifies you skin. This braised pig’s feet dish goes well with rice.
Prepare time: 15 minutes
Cook time: 50 minutes
Serves: 6 servings
1) 3 pig’s feet 1200g, cut into small pieces and rinsed;
1: Place the diced pig’s feet inside InstantPot pressure cooker, and fill with boiling water (Picture 1). Press “Sauté” function on “High”, boil for 2 minutes, drain and rinse off.
2: Select “Saute” function “High”, add 1 tbsp olive oil and sauté green onion, ginger, anise and cloves for 1 minute. Then add anka sauce, and sauté for a minute (Picture 2). Put pig’s feet back into the InstantPot, and sauté for 1-2 minutes (Picture 3). Add all ingredients of Ingredient 3) and mix well (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 40 minutes of cooking time.
4: Place the braised pig’s feet into to a serving bowl, serve warm with rice. Yummy!!