红豆蓉糕


红豆蓉糕–English Follows

作者:毛毛妈

红豆蓉糕1 红豆蓉糕

用料:
1:红豆3/4杯,水2杯。
2:糖3/4-1杯,水3-4杯。
3吉利丁(Gelatin2小包,2大匙

做法:

红豆放小锅内洗干净,加水2置炉上开大火至滚调中小火煮1个钟至豆烂水快干。稍冷后放入粉碎机里,加适量的水(我加了3.5杯),打碎红豆成豆蓉。将豆蓉汁到回锅里,加糖3/4杯(喜欢甜点的可加1杯)和吉利丁拌匀,置炉上开中火,边搅拌煮至滚,稍冷倒入干净容器,放冰箱冷藏几个小时,凝固成糕即可,切块食用。

红豆蓉糕1 红豆蓉糕

我用模具切的,漂亮点。

 

424691796 a6f114f4fd o 红豆蓉糕


Red Bean Pudding

By Maomaomom (毛毛妈)


Ingredients:
1: Red beans ¾ cup, cold water 2 cups.

2: Sugar ¾ cup, cold water 3-4 cups.

3: Gelatin 2 package, equivalent of 2 tablespoons

Cooking directions
Rinse red beans with water and put red beans in a small pot with 2 cups water on high heat and bring to boil, simmer on low to medium heat for an hour until the beans are cooked and water is evaporated. Cool a few minutes and use a blender to blend cooked beans with 3.5 cups water into fine paste, pour the mashed red beans paste back to the pot, add sugar and gelatine, mix well. On medium heat bring to boil while stir occasionally. Pour the cooked paste into a clean and dry container, cool to room temperature and then refrigerate it for 3 hours until set.

Before cutting, warm the bottom of the container in hot water for 30 seconds and use a cookie cutter to cut into pieces and serve.

 

pf button big 红豆蓉糕

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22 Responses to 红豆蓉糕

  1. Helen says:

    如果用超市里卖的即食红豆沙陷,比例如何掌握?谢谢!

  2. 李欣 says:

    今天下午做了这个食品,非常成功,味道也很好,谢谢你的分享

  3. Veronica says:

    毛毛妈你好,Gelatin在超市的哪块可以买到啊?baking么?Metro就可以买到么?还是要去walmart那样大一点的超市

  4. jenna jiang says:

    买不到吉利丁的话,可以用其他东西代替吗

  5. Ella says:

    毛毛妈您好!是否能告诉我红豆四分之三杯是多少克?还有二小包吉利丁是多少克?因为我买的吉利丁不是小包的所以不知道放多少?一直想做但不知道称量。谢谢!周末愉快。

  6. vivien says:

    Skin79 在amazon上面有不同的价格,不同的卖家,到底买哪一个啊?会不会是二手的?请回复。再谢。

  7. vivien says:

    还有请问怎么查我发的帖子和看回复的帖子啊?

  8. amanda says:

    Hello,

    Can i use Jelly power instead of Gelatain? Thank you,

  9. cccc says:

    想问您,instant pot 做红豆沙,您做过吗?能否告知豆子和水的比例,还有时间?谢谢。

  10. Carrie says:

    跟着做了一次,我把糖换成红糖,简单美味!

  11. Janet says:

    请问放到第二天吃,是不是要放冰箱里,然后吃的时候微波炉叮一下?谢谢!

  12. Janet says:

    说得对!我是直接拿出来就吃的。谢谢!

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