Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

【Raspberry Cheesecake Cupcakes】
by MaomaoMom

These delicious raspberry cheesecake cupcakes are easy to make and my family loves them.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Meal type: Dessert
Prepare time: 25 minutes
Cook time: 30 minutes
Level: Easy
Yield: 12 servings

1) 1 cup all-purpose flour (120g), 2 tbsp sugar (28g), 1/3 tsp baking powder;
2) 4.5 tbsp butter (67g) diced;
3) 1 extra large egg yolk, ½ tsp vanilla extract;
Cream cheese filling:
4) 1 cup Kraft PHILADELPHIA cream cheese, 1 tbsp lemon juice, ½ cup sugar (105g);
5) 1 extra large egg, 1 egg white;
Raspberry sauce:
6) 1 cup fresh raspberries, 3 tbsp sugar (42g);
7) ½ tsp corn starch, mix well with 1 tbsp water.

1: Place all ingredients of Ingredient 1) in a bowl and mix well with a fork. Dice butter into cubes and add to the flour (Picture 1). With your fingers or a pastry blender, work butter into flour until the mixture become crumbs (Picture 2).

2: Mix an egg yolk and ½ tsp vanilla extract in a small bowl (Picture 3). Then pour into the flour mixture and mix well with a fork (Picture 4).

3: Scoop the crust mixture into a muffin tin lined with 12 cupcake liners (Picture 5). Bake at 375F/190C for 10 minutes.

Mini 覆盆子乳酪蛋糕1 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

Cream cheese filling:
4: Place all ingredients in Ingredient 4) in a bowl. Beat with a handheld mixer at high speed for 2-3 minutes (Picture 6). Add 1 extra large egg and 1 egg white (Picture 7), beat at high speed for another 2 minutes (Picture 8) until smooth.

5: Scoop the cream cheese filling evenly over crust in 12 cupcake liners (Picture 9). Reduce oven temperature to 340F/170C, bake for another 18 minutes until cheese filling is set.

Mini 覆盆子乳酪蛋糕20 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

6: Raspberry sauce: place all ingredients of Ingredient 6) in a medium sauce pan. Bring to a boil at medium heat and cook for about 5-8 minutes (Picture 10). Add corn starch and water mixture, stir and cook until sauce thickens.

7: Cool the cheesecake cupcakes for 30 minutes. Drizzle 1 tablespoon raspberry sauce on the top before serving.

 Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

pf button big Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

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20 Responses to Raspberry Cheesecake Cupcakes 覆盆子乳酪蛋糕

  1. Claire says:


  2. Lori says:

    上周作了这个小乳酪蛋糕,连我这种新手都做的很成功,家里没有覆盆子用的蓝莓代替也很好吃,谢谢毛毛妈!!下次公司morning tea我就做这个啦!

    p.s 现在连我家老外都跟着你的英文版菜谱学作中国菜,他说最喜欢麻婆豆腐和宫保鸡丁,其他的还有待实践 :D

  3. unannuan says:


  4. shasha huang says:

    我想做成一些给小伙伴结婚时用,想做成一半量 那种小号的,就是一个铁牌24个的那种。请问烘烤时间需要调成吗?谢谢毛毛妈。我和我的小伙伴都是你的忠粉~~

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