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Tag Archives: 豆制品
豆腐花
豆腐花 作者:毛毛妈 用料: 豆腐花: 1:黄豆1杯,洗净,加水泡开。 2:水8杯。 3:2茶匙熟石膏粉,3大匙生粉,冷开水1杯拌匀。 调味汁: 4:干虾米2大匙,水泡软,沥水切末备用。 5:葱花2大匙,蒜苗末1大匙,香菜2颗洗净切末,万字牌生抽酱油3大匙,盐1/2茶匙,白胡椒1/8茶匙,金兰酱油膏2大匙,水2大匙,香油1大匙,辣油1大匙。 6:菜籽油1大匙。 其他: 7:榨菜片一包80g,切末备用。 做法: 豆腐花:将泡好的黄豆,用清水冲洗后,沥去水。取一半黄豆,加2杯水用粉碎机打碎,用纱布隔去渣留汁,豆渣再加2杯水打1分钟隔去渣留汁。另一份黄豆如上操作,将所有的豆浆汁放锅内置炉上,开大火煮至滚,调小火煮15分钟离火待用。接着取一干净容器,放入3料拌匀,然后将刚煮好的豆浆倒入,盖盖静止20-30分钟。 调味汁:炒锅放橄榄油1大匙置炉上开大中火,放入葱花和虾米粒炒香,然后依次放入所有的5料,离火拌匀成汁。 吃的时候成一碗豆腐花,加1大匙调味汁和2茶匙榨菜末即可食用。好吃的很,总算过把瘾。 < You might also like:Chenpi Chicken Wings 陈皮鸡翅 陈皮鸡翅 Chenpi Chicken WingsFirm bean curd in savory garlic sauce 凉拌豆干凉拌豆干 Firm bean … Continue reading