五彩鸡丝
作者：毛毛妈
用料:
1：鸡胸肉300克洗净切丝，加1/2茶匙盐，1大匙生粉，3大匙水拌匀静置半小时。
2：黑木耳一把用水泡软洗净切丝。
3：冰冻笋150克，飞水后洗净切片备用。
4：小胡萝卜5个50克，洗净切丝备用。
5：香菇5朵，用水泡软，洗净切片。
6：韭菜苔1把120克，洗净切段备用。
7：绍酒1大匙，盐3/4茶匙，糖1/2茶匙，白胡椒粉1/8茶匙，水3大匙。
8：生粉1茶匙，水2大匙拌匀，鸡精1/4茶匙，香油1大匙。
9：橄榄油4大匙，蒜蓉2茶匙，姜丝2茶匙，小红辣椒2个。
做法：
炒锅置炉上开大中火，放橄榄油3大匙，放入鸡肉丝炒至八成熟捞出。原锅加橄榄油1大匙置炉上开大中火，放入蒜蓉姜丝炒香后下2，3，4和5料炒匀后，依次加入5料炒至汁快干。接着到入韭菜苔翻炒半分钟，然后倒入炒好的鸡肉丝，和所有8料兜匀，再放下红辣椒翻炒几下出锅。
好吃的很。
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