快煲电压力锅，是毛毛妈厨房最长用的武器。
想购买这个锅的同学们可以看以下网站：
同学们可以到 https://instantpot.com/store（厂家直销网站）购买，这个网站可以用“maomaomom”这个coupon 购满$99节省$10 和免费邮寄。也可以到 Amazon购买。
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毛毛妈厨房武器推荐(Kitchenware):
毛毛妈厨房必备原料（Common ingredients):
美丽心情(My skincare products)：
Purchase (购买）MaomaoMom(毛毛妈) ebook
請問如何燉雞汁？
高压锅30分钟就行。
Hello,
Can you please tell me how to steam “Mui Choy Kau Yoke” in an instant pot.
Thank you,
Tricia
没试过。
Which setting and how long do i use to make chicken or pork bones broth in my instant pot. Pls respond in English.
Thank you
Hi， you can use manual and set for 30 minutes.
I do broth in my instant pot for 2.5 hours to get all the calcium etc from the bones.
Happy New Year!
Do you have recipe to make Beef Oxtail or Beef Nom stew ?
I don’t have it
Aloha, do you by chance have a Instant Pot recipe for dim sum style chicken feet?
Thank you so much, Lisa
no
你好！请问做卤鸡爪的话大概需要多久呀？
~15 min
I love my Instant Pot. I am Asian but do not read Chinese. The Asian recipes that are in Chinese in the back of the cookbook have no translation and I was unable to find in English on the website. Do you have an English recipe for Beef Daikon etc? ( for the pressure cooker) Thank you!
sorry, I don’t have that recipe.
Ingredients:
beef brisket 1000g, daikon radish 750g, dried orange peel (chenpei) 10g
Seasoning:
ginger 100g, salt 6g, soy sauce 10g, oil in moderation
Steps:
1. Peel the daikon radish, wash and slice to about half an inch thick
2. Wash the beef brisket and slice thin, blanch in boiled water
3. Put daikon radish, beef brisket, ginger, dried orange peel, soy sauce, oil in this order into the pot. Add 2500ml water. Close the lid.
3. Select “Meat/Stew” setting or set timer to about 35 minutes. Natural release (recipe didn’t say for how long).
4. Add salt to taste.
This is the translation
Ingredients:
beef brisket 1000g, daikon radish 750g, dried orange peel (chenpei) 10g
Seasoning:
ginger 100g, salt 6g, soy sauce 10g, oil in moderation
Steps:
1. Peel the daikon radish, wash and slice to about half an inch thick
2. Wash the beef brisket and slice thin, blanch in boiled water
3. Put daikon radish, beef brisket, ginger, dried orange peel, soy sauce, oil in this order into the pot. Add 2500ml water. Close the lid.
3. Select “Meat/Stew” setting or set timer to about 35 minutes. Natural release (recipe didn’t say for how long).
4. Add salt to taste.
请问maomaomom在instant pot的网站上购买的时候在哪里输入coupon？
一直到submit order都没看到，到了paypal页面显示是144.95 （7-1）
谢谢答疑
点开产品连接，在checkout button 下面就有输入coupon
http://instantpot.com/store/cart.php
Hi. I would like to cook Chinese Pork ribs and black beans soup.
Can you advise on the settings that I should use?
Thank you
try manual 30min
I bought am Instant Pot and it has a small recipe book included. The second half is in Chinese. I don’t read Chinese but Asian foods make up almost half of my meals. I’m interested in the recipe for the rice-stuffed lotus root slices. I was hoping to find it here. Do you have a link you could provide for it, please. I’d very much appreciate it.
sorry that recipe is in Chinese only, try google translation
http://maomaomom.com/zh/%E3%80%90%E6%A1%82%E8%8A%B1%E7%B3%AF%E7%B1%B3%E8%97%95%E3%80%91/
Hi 我想问下，如果煲咸猪骨粥，是否米同咸猪骨一齐放入煲30分钟就得啦
也可以。
Can you share your congee recipe with us?
http://maomaomom.com/18-treasure-congee-%E5%8D%81%E5%85%AB%E5%AE%9D%E7%B2%A5
想请教instantpot可否一边煲汤一边蒸饭？我想要一锅搞定一餐饭。：）先谢谢了！
没试过，如果你有高的架子，应该可行。
請問Instant pot 可唔可以用来做鮑魚花膠燉黑雞?
应该可以呀
Hi,
How can I use the Instant Pot to cook a whole chicken without drying the white meat? Can I use pressure cook or should I use slow cooking function? Thanks in advance!
I think so.
Definitely! I do this a lot– you need to do a smaller chicken so you don’t need to squeeze it in. Just put in the minimum amount of water you need for steaming, then add the steaming insert and put the chicken on it (some people say breast side down is best, but I haven’t noticed much difference). Cook time is around 23-27 minutes for the ones I get (not frozen chicken, frozen needs more time). NATURAL release is important, quick release for will often cause meat to be dry, including chicken.
I like to just put salt on the outside and just put some ginger and scallion inside, it comes out like the super slow poached chicken my mom used to make for me. The juices/soup that collect at the bottom of the pot makes an amazing chicken essence soup too, but you will probably want to skim some of the fat first.
Oh yea quick warning It will be very very tender so be very careful if you are trying to remove it without ripping the skin or pulling out a leg bone accidently XD.
how much water should be added if its a 3 lb raw chicken? thnaks!
how much water should be added if its a 3lb raw chicken? thnaks!
how much water should be added if its a 3lb raw chicken? and should I use pouttry or manual button? thnaks!
Did you use the steam function and do I have to wait till it cook down before I remove it from the pot?
Steam function can be used. It is the same, after the program, wait a few minutes and vent before open the lid
The instant pot that I purchase did not come with a chinese recipe book, do you know where I can get one?
Thanks
I don’t know it they have Chinese recipe book, you can use my website.
http://maomaomom.com/zh/instantpot-electric-pressure-cooker-recipes/
你好，用高压锅蒸鱼要多少时间呢？谢谢
看鱼大小，8分钟1。5磅
Do you have a recipe for making the sweet brown cake for Chinese New Year?
Thanks
Sorry, no
Normally I would use 1 lb glutinous rice flour and 1 lb brown sugar and steam for 3 hours.
I wonder with this electric instant pot, should I be using the steam function or the cake function? If I use the steam function, can I reduce the time to one hour or even less?
Would there be any chance that you can test this out and share with us your recipe soon. Since Chinese New Year is just around the corner, it would be nice to have this handy.
Thank you.
You can use steam function and try 1.5 hours.
I had a 6-1 IPSUX80 model and was referring to your Turnip Cake recipe, my pot does not have a 2-cup mark, instead it had PC 2/3 or 1/2, should I just pour 2 cups of water into the pot for steaming? Also, do I need to cover the glass container with tin foil or plastic wrap to avoid water steam falling on top of the cake that will make it mushy?
Thank you
I didn’t cover , but it was ok.
I had a 6-1 IPSUX80 model and was referring to your Turnip Cake recipe, my pot does not have a 2-cup mark, instead it had PC 2/3 or 1/2, should I just pour 2 cups of water into the pot for steaming?
2 cups water is enough