上次私房有个btz妹妹介绍了这个 快煲电压力锅，非常推崇这个锅。也看了它公司网站介绍 http://instantpot.com，是一个加籍华人在加拿大办的公司，按照北美市场的要求，通过了美国和加拿大的标准测试，重组了国内”美的”品牌，适合在北美销售，用110伏电压。做工非常扎实，成熟，外观现代，美观，且干净，安全，内胆又是不锈钢的。功能很全，不仅可以煮粥，煮饭还可以做排骨肉菜等等。
由于平时上班，我又喜欢煮东西，所以平时就很喜欢用压力锅节省时间。不试不知道，一试后，发现这个锅超好用噢！立刻爱上了这个快煲电压力锅，结果我原来那个传统的压力锅就束之高阁了。这个锅是用电的，插上插头，放入材料，输入程序就好了，不用等在旁边加以关照，也不用调火大小，而且非常的安静，没有可怕的喷气声音。强力推荐噢~~~下面有些快煲电压力锅的菜肴，希望你们喜欢。
InstantPot Smart multifunction pressure cooker 这个最新款可以用iphone or ipad 通过它的app 来控制. 你可以到 InstantPot Smart Cooker app下载菜谱和软件.
想购买这个锅的同学们可以看以下网站：
同学们可以到 https://instantpot.com/store（厂家直销网站）购买，这个网站可以用“maomaomom”这个coupon 节省$10 和免费邮寄。~
也可以到 Amazon.com购买。
用锅的经验分享：
1.煮豆浆，排骨汤，鸡汤最好用“Soup”档，豆浆可选【正常档 Normal】25分钟。排骨汤，鸡汤可选用长程序55分钟。汤煮好后，最好等10分钟，然后再放气（会有喷气声音）打开锅盖。
2. 煮粥尤其是杂粮粥，我建议用【手动档 Manual】50-55分钟，如果豆子事先泡好了，只要30分钟就可以，这样粥比较糯。因为粥比较浓稠，一定要程序完成后等10-15分钟，再转动阀到 “Venting”排气。有时比较急，等5分钟后，我就放块小毛巾在阀边上（如图），将阀转到 “Venting”5-10秒，然后再回到“Sealing”，如此几次，就减压了，粥不会喷的到处都是。
3. 这个锅可以一直保温，没问题。打开锅盖前保险起见，还是要先排气。我用过它的慢锅功能，第二天早晨起来，就有新鲜煮好的甜品喝，很棒。下面有更多菜单。
点击画面进入菜谱~
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請問如何燉雞汁？
高压锅30分钟就行。
Hello,
Can you please tell me how to steam “Mui Choy Kau Yoke” in an instant pot.
Thank you,
Tricia
没试过。
Which setting and how long do i use to make chicken or pork bones broth in my instant pot. Pls respond in English.
Thank you
Hi， you can use manual and set for 30 minutes.
Happy New Year!
Do you have recipe to make Beef Oxtail or Beef Nom stew ?
I don’t have it
Aloha, do you by chance have a Instant Pot recipe for dim sum style chicken feet?
Thank you so much, Lisa
no
你好！请问做卤鸡爪的话大概需要多久呀？
~15 min
I love my Instant Pot. I am Asian but do not read Chinese. The Asian recipes that are in Chinese in the back of the cookbook have no translation and I was unable to find in English on the website. Do you have an English recipe for Beef Daikon etc? ( for the pressure cooker) Thank you!
sorry, I don’t have that recipe.
请问maomaomom在instant pot的网站上购买的时候在哪里输入coupon？
一直到submit order都没看到，到了paypal页面显示是144.95 （7-1）
谢谢答疑
点开产品连接，在checkout button 下面就有输入coupon
http://instantpot.com/store/cart.php
Hi. I would like to cook Chinese Pork ribs and black beans soup.
Can you advise on the settings that I should use?
Thank you
try manual 30min
I bought am Instant Pot and it has a small recipe book included. The second half is in Chinese. I don’t read Chinese but Asian foods make up almost half of my meals. I’m interested in the recipe for the rice-stuffed lotus root slices. I was hoping to find it here. Do you have a link you could provide for it, please. I’d very much appreciate it.
sorry that recipe is in Chinese only, try google translation
http://maomaomom.com/zh/%E3%80%90%E6%A1%82%E8%8A%B1%E7%B3%AF%E7%B1%B3%E8%97%95%E3%80%91/