【干烧酱茄子】
by 毛毛妈
今天用【RoPot自动炒菜机】，做的干烧酱茄子，味道不错。做起来也方便简单，用手动+搅拌功能2次8分钟。想要这个自动炒菜机到 Ropot website 购买，用Maomaomom88优惠券有$30的折扣。
用料:
1：长条茄子4根620克；
2：橄榄油 1大匙，蒜蓉1大匙，葱花1大匙，姜2-3片，甜面酱1大匙，辣豆瓣酱1大匙；
3：盐1/2 茶匙；
4：生抽酱油2茶匙，头抽酱油2茶匙，鸡粉1/6茶匙，白胡椒粉1/6茶匙；
5： 香油 1/2茶匙；
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、茄子去蒂洗净，横切3等长段，再竖切成6等长条（图1），放到盐水里浸泡一下，沥水待用。
2、【RoPot自动炒菜机】插上电源，按开关键预热，加1大匙匙牛油果油到炒锅里，放入葱花、蒜蓉、姜片，甜面酱及豆瓣酱（图2）。再放入茄条及3料里的盐（图3），盖上锅盖。用Function键选Manual再按下Stir键，程序自动进行（图4）。
3、等第一次程序结束后，打开盖子（图5），放入所有调味料4料，盖上锅盖，再用Function键选Manual再按下Stir键。
4、4分钟后程序完成，打开盖子放1/2茶匙香油，按下Toss。15秒钟后Toss程序完成，将菜倒入盘子里即可上桌了。
Unquestionably consider that that you said. Your favorite justification seemed to be on the web the
easiest thing to be aware of. I say to you, I certainly get annoyed
at the same time as other people think about concerns
that they just do not realize about. You controlled to
hit the nail upon the highest and outlined out the entire thing
with no need side-effects , other folks can take a signal.
Will likely be back to get more. Thanks
Wow, amazing blog layout! How long have you been blogging for?
you made blogging look easy. The overall look of
your site is great, let alone the content!
Thanks for your personal marvelous posting! I really enjoyed reading it, you will be a great author.I will ensure that I bookmark your blog and
will eventually come back in the foreseeable future.
I want to encourage that you continue your great work, have a nice
evening!
Wow, this piece of writing is nice, my sister is analyzing these kinds of things,
thus I am going to let know her.