酱瓜虾球
毛毛妈
用料:
1：虾500克，去壳洗净沥水，加盐1/3茶匙，白胡椒1/8茶匙，1.5茶匙生粉，香油2茶匙，拌匀腌20分钟备用。
2：黄瓜（大的那种）1/3条，洗净去皮去心，滚刀切小块。
3：金兰酱瓜12块，切小粒。
4：绍酒1大匙，糖1/3茶匙，盐1/4茶匙，白胡椒1/8茶匙，李锦记旧庄特级蚝油1大匙。
5：橄榄油2大匙，葱丝2大匙，姜丝1茶匙，香油1茶匙。
做法：
酱瓜用的是这个，味道好又不咸。
不沾煎锅放油2大匙，置炉上开大中火，油热放入葱丝，姜丝，虾球，和黄瓜块轻轻翻炒半分钟，接着放入调料4，再放入酱瓜炒几下，虾仁断生撒上香油兜匀即可出锅。
I will immediately take hold of your rss feed as I can not in finding your
email subscription link or e-newsletter service.
Do you have any? Kindly allow me recognize so that I could subscribe.
Thanks.
Hmm it seems like your blog ate my first comment (it was extremely long) so
I guess I’ll just sum it up what I submitted and say, I’m thoroughly enjoying your
blog. I too am an aspiring blog writer but I’m still new to the whole thing.
Do you have any suggestions for rookie blog writers? I’d genuinely appreciate it.