红油肉丝 Pork shreds stir fry in chili oil

【红油肉丝】
by 毛毛妈

寄芝麻肉丝后,今天做了这个红油肉丝,很受领导欢迎,咸鲜微辣很好吃。

 红油肉丝 Pork shreds stir fry in chili oil

用料:
1:里脊肉375克,盐1/2茶匙,生粉1.5茶匙,水2.5大匙;
2:金钱干香菇8朵;
3:红油2大匙,姜丝1.5茶匙,葱花1.5大匙;
4: 头抽酱油 1大匙,白胡椒1/8茶匙;
5:葱花1大匙, 香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、里脊肉切丝,加上剩余1料,拌匀用手抓捏1-2分钟,静置20分钟(图1)。如果能提前一天准备,放冰箱腌过夜的话,肉会更嫩。香菇提前用冷水漂软,洗净切丝待用(图2).
2、不粘锅置炉上开大火,加红油2大匙,姜丝和葱花炒出香味(图3),放鲜菇丝翻炒片刻(图4)。

 红油肉丝 Pork shreds stir fry in chili oil

3、然后放入肉丝(图5)翻炒至肉丝变白8成熟,依次下所有4料(图6)。炒至汁浓,最后放5料葱花和香油1茶匙,兜匀出锅。配上白米饭,好好吃。

 红油肉丝 Pork shreds stir fry in chili oil

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7 Responses to 红油肉丝 Pork shreds stir fry in chili oil

  1. Alice says:

    Hi Maomaomom,

    I plan to invite some friends over for dinner. There will be four or five families, each with one to three kids, totaling 20 people or so. May I ask whether you can suggest a menu from your recipes? They kids are young, 4-10 years old.

    Thank you so much!

    Alice

  2. kathy says:

    可不可以弄个酸菜鱼的方子?谢谢先!你的方子最靠谱。

  3. LUCY says:

    毛毛妈,我想问一下,这个菜一定要用香菇嘛,我不太喜欢吃香菇,可以换成其他的蘑菇嘛?

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