干烧鸡翅Braised chicken wings in soy sauce

Braised chicken wings in soy sauce
by MaomaoMom

It is very easy and quick to make this tasty dish. The Ropot can be purchased from https://www.ropots.com/, with the coupon “maomaomom88” for $30 off.

干烧鸡翅final 干烧鸡翅Braised chicken wings in soy sauce

Meal type: Poultry
Prepare time: 10 minutes
Cook time: 25 minutes
Level: Low
Serves: 5 servings

Ingredients:

1) 20 chicken wing mid-section, or drumettes;
2) 1 tbsp avocado oil, 2 tbsp freshly chopped green onion, 2-3 slices of fresh ginger, 1 anise star, 2 cloves;
3) 1 tbsp balsamic vinegar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 1/2 cup water;

Directions:
1: Wash and pat dry chicken wings.
2: Plug in the Ropot cooker, press Power button to preheat the cooker.
3: Add 1 tbsp oil, chopped green onion, sliced ginger, anise star and cloves to the pot add chicken wings (Picture 1). Close the lid, press Function to select Stirfry function, program starts automatically.

 干烧鸡翅Braised chicken wings in soy sauce

4: When the program ends, open the lid, add all ingredients of Ingredient 3) (Picture 2). Close the lid, press Function to select Stew function, when 3 seconds count down finishes, press – sign to decrease time to 15 min., program starts automatically.
4: When the program ends, press Function to select Braise function, when 3 seconds count down finishes, press – sign to decrease time to 8 min., program starts automatically (Picture 3).
5: When the program ends or until water evaporates completely (Picture 4), open the lid, transfer to a serving plate and serve with some steamed rice.

干烧鸡翅final 干烧鸡翅Braised chicken wings in soy sauce

pf button big 干烧鸡翅Braised chicken wings in soy sauce

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