杏仁巧克力Chocolate coated almonds

【Chocolate coated almonds】
by MaomaoMom

 杏仁巧克力Chocolate coated almonds
Meal type: Dessert
Prepare time: 15 minutes
Cook time: 20 minutes
Level: low
Yield: 5 servings

Ingredients:

1) 250g unblanched whole almonds;
2) 150g milk chocolate, 150g dark chocolate, break into small pieces.

Directions:

1: Preheat oven to 300F. Toast almonds on a baking sheet for 12 minutes (Picture 1). Set aside to cool.
2. Place chocolate in a 7-in stainless-steel bowl (Picture 2-3). Place bowl over simmering water (Picture 4) until chocolate has melted.

杏仁巧克力1 杏仁巧克力Chocolate coated almonds

3. Transfer half the almonds to the chocolate bowl, and stir until thoroughly coated (Picture 5). Line a large baking sheet (13×18-in) with food wrap. Lightly spray with PAM Cooking Spray (Picture 6).
4. Using chopsticks to carefully arrange coated almonds onto the large baking sheet (Picture 7). Repeat with remaining almonds.
5. Place baking sheet in freezer for 2 hours (Picture 8). Separate the almonds and store them in airtight containers in fridge.

 杏仁巧克力Chocolate coated almonds

pf button big 杏仁巧克力Chocolate coated almonds

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2 Responses to 杏仁巧克力Chocolate coated almonds

  1. kaixin says:

    很好的甜点…

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