【Eggplant Stir Fry in Fermented Black Bean Sauce】
I made this delicious dish with 【Ropot automatic cooker】 in a total 8 minutes with using Manual+Stir functions, very simple and labor free. If you like to have one go to https://www.ropots.com/, you can use coupon of Maomaomom2017 for $30 off.
Meal type: Vegetable
Prepare time: 5 minutes
Cook time: 8 minutes
Serves: 4 servings
1) 5 small Chinese eggplants (530g);
2) 1 tbsp olive oil or Avocado oil, 2 tsp freshly chopped green onion, 1 tbsp freshly minced garlic, 2 tsp fermented black beans;
3) 1/3 tsp salt;
4) 2 tsp light soy sauce, 2 tsp premium soy sauce, 1/6 tsp chicken broth mix, 1/4 tsp sugar;
5) ½ tsp sesame oil.
1: Mince fermented black beans and prepare miced garlic and chopped green onions (Picture 1). Trim stem off from the eggplants. Rinse and cut eggplants into 2 cm pieces (Picture 2).
2: Plug in the Ropot cooker, press Power button to preheat. Add 1 tbsp oil to the pot, then add chopped green onion, minced garlic and minced fermented black beans (Picture 3). Then add eggplants and 1/3 tsp salt to the pot (Picture 4). Close the lid, press Function to select Saute function, when 3 seconds count down finishes, press + sign and increase time by 2 minutes.
3: When the program ends, open the lid (Picture 5), add all ingredients of Ingredient 4), close the lid, press Function to select saute functio to start the program again.
4: After 3 minutes when the program ends, open the lid and add ½ tsp sesame oil, press Toss button to mix.
5: When the Toss program ends (15 seconds), remove the pot and transfer to a serving plate and serve with some steamed rice.