【Shrimp Stuffed Tofu】
This is a lovely tofu dish, easy to make, delicious and great for parties. You can also use InstantPot to make this dish, very simple and convenient. If you would like to have InstantPot 70 Delicious Dishes click this link to purchase。
Prepare time: 15 minutes
Cook time: 4 minutes
Serves: 4 servings
1) 10 large frozen white shrimps (size 30/40), 1 package egg tofu 245 g;
2) 2 teaspoons finely chopped green onion, ¼ teaspoon freshly minced ginger, 1/8 teaspoon ground white pepper, 1/2 teaspoons sesame oil, 1/3 teaspoon salt, 1 teaspoon corn starch, 2 teaspoons water;
3) 5 Goji berries, ½ teaspoon finely chopped green onion;
4）1.5 teaspoons light soy sauce, 1.5 teaspoons premium soy sauce, 1.5 teaspoons oyster sauce, 1.5 teaspoons fish sauce, 1/3 teaspoon sugar, 1/8 teaspoon ground white pepper, 2.5 tablespoons water;
5) ½ teaspoons sesame oil.
1: Thaw the shrimps, peel and devein, then rinse under cold running water. Dice shrimp (Picture 1) then chop finely (Picture 2). Put finely chopped shrimp in a small bowl with all ingredients of Ingredient 2) (Picture 3). Stir in one direction with a pair of chopsticks for 3 minutes until the mixture becomes sticky (Picture 4).
2: Rinse egg tofu under cold water and then slice into 1 cm thick discs. Scoop some tofu out in the center with a small spoon (Picture 5). Spoon 2 teaspoons of shrimp filling on top of each tofu disc (Picture 6). Decorate with half Goji berry and some finely chopped green onion. Place all tofu discs on a plate.
3: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Place the plate on the steam rack (Picture 7). Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 4 minutes of cooking time.
4: Meanwhile, add all ingredients of Ingredient 4) in a small non-stick sauté pan and bring to a boil over high heat (Picture 8). Remove from heat and stir in ½ teaspoons sesame oil.
5: When program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed tofu and discard excess liquid. Pour the sauce over it before serving.