【腐乳红糟蒸鸡】
by 毛毛妈
这次用红糟做了腐乳红糟蒸鸡给LD解解馋。
用料:
1：鸡腿5根550克；
2：姜3片，红糟1大匙，腐乳一小块，盐1/3茶匙，糖1茶匙，生粉1大匙，老抽酱油2茶匙，水1.5大匙；
3：葱花1茶匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡腿剔去骨头肉切小块，连同所有2料放入塑料盒里（图1）拌匀，冰箱过夜。
2、第二天下班回来，将鸡肉连同汁放入一浅碗里（图2）。
3、取出电压力锅附带的支架，放入内胆里，加水到2杯的线。将盛放鸡肉的碗放在支架上，盖上盖子，排气阀放置密封位置，选【蒸】档6分钟（图3）。
4、电压力锅完成程序后，冷却3-5分钟，放气减压打开盖子。取出蒸好的鸡肉，撒上点葱花就可上桌了。
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
Beauty focus Collagen-Provides antioxidants for the maintenance of good health, Protects against the oxidative cell damage caused by free radicals! To purchase click here: Beauty focus Collagen. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
What a refreshing take on this subject. I completely agree with your points!
I appreciate the clarity and thoughtfulness you bring to this topic.
This is one of the most comprehensive articles I’ve enjoy reading on this topic. Kudos!
This post is packed with useful insights. Thanks for sharing your knowledge!