Chinese Nut Cookies

Chinese Nut Cookies
By Maomaomom

果仁桃酥 2 Chinese Nut Cookies
Ingredients:
1. 1/2C All purpose flour, 1/2C Cake flour, 1t Baking powder, 1/2t Baking soda, 1/3t Ammonium carbonate.
2. 1/4C Walnuts, 1/4C Cashew
3. 1 beaten egg, 1T milk
4. 1/3C corn oil, 1/3C sugar, 1/2t Vanilla extract
1T=15ml, 1t=5ml, 1C=240 ml.

Directions:
1. Combine all materials listed in ingredient 1, sift and set aside. Crash walnuts and cashew into very small pieces in a plastic bag and them put them into the flour and mix well.
2. In a medium mixing bowl add all ingredients listed in ingredient 4 about 1.5T beaten egg and then use a fork to mix oil, egg and sugar together.
果仁桃酥 1 Chinese Nut Cookies
3. Add flour and nuts mixture to the oil egg and sugar mixture, mix with the fork to just combine and form dough.
4. Divide the dough into 18 small pieces and form a ball and press into a 3 cm circle and put them on a parchment paper lined baking sheet.
5. Add 1T milk to the rest of beaten egg and mix well. Brush cookies with egg and milk mixture. Bake the cookies in a preheated oven at 355F for 18-20 minutes until side are golden.

pf button big Chinese Nut Cookies

You might also like:

This entry was posted in Dessert, 点心 and tagged , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

33 Responses to Chinese Nut Cookies

  1. 小飞象 says:

    我做的四倍的量,所有的东西都是四倍,结果做出来是苦的,是不是小苏打和泡打粉放多了?

  2. Xuan Liu says:

    我做了两倍的量,很好吃,我先生非常喜欢,我全用的核桃仁

  3. Vivi says:

    请问毛毛妈,我可以用黄油代替玉米油么?

Leave a Reply

Your email address will not be published. Required fields are marked *